Solid-state tea containing white tea extract

Abstract

The invention provides solid-state tea containing a white tea extract, and relates to the field of solid-state tea. The solid-state tea comprises components in parts by weight as follows: 2-4 parts of the white tea extract, 1-3 parts of a mung bean extact, 90-97 parts of newtol, 0.05-0.4 part of edible essence, 0.5-1.0 part of citric acid, 1-2 parts of sodium citrate, 0.01-0.1 part of menthol and 0.01-0.05 part of edible oil. The preparation method comprises the steps as follows: a white tea raw material is cut, pure water is added, secondary extraction is performed in vacuum at a low temperature, and then the mixture is filtered; ultrafiltration is performed by an ultrafiltration membrane, the tea water is concentrated to be a concentrated solution containing 25-35% of solid matters by a reverse osmosis membrane; spray drying is performed to obtain the white tea extract raw material; the newtol is mixed uniformly according to the proportion of the formula, heated and dissolved to form a syrup material; and the syrup material is cooled, the white tea extract and an auxiliary material are added according to the formula, the mixture is stirred uniformly and poured into a mold, and demolding is performed after cooling, curing and forming. The solid-state tea reserves the biological activity of effective constituents in the extract and the special flavor of the white tea, and is convenient to drink.

Description

technical field [0001] The invention relates to the field of solid tea, in particular to a solid tea with white tea extract as the main raw material and xylitol as the carrier. The invention also relates to a solid tea making process. Background technique [0002] Fuding white tea is a kind of tea unique to my country. Traditional Chinese medicine believes that "white tea is cool in nature, reduces heat and fire, relieves summer heat and detoxifies, and has the effect of curing diseases." Modern science has also proved that white tea and its extracts have anti-oxidation, anti-inflammatory, and anti-bacterial properties. , anti-radiation and anti-cancer and many other activities, has a wide range of application prospects. However, at present, white tea is still limited to traditional brewing and drinking, and it is difficult to meet and adapt to the fast-paced life demands of consumers in the new era. Therefore, how to enable consumers to "eat" white tea conveniently without...

AI Technical Summary

Problems solved by technology

However, there are no low-calorie solid-state tea reports or patents that retain the unique flavor of white tea and concentrate the white tea extract of white tea essence.