Method for machining yellow tea
A processing method and technology of yellow tea, which is applied in the field of yellow tea processing, can solve the problems of different yellow tea technology and lack of yellow tea technology, and achieve the effect of ensuring market demand, mellow taste, sweet aftertaste, and slightly yellow color
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[0028] A processing method of yellow tea, comprising the following steps:
[0029] (1) Picking of fresh leaves: Picking between Qingming and Guyu, the picking standard is one bud and one leaf or one bud and two leaves for the first development, and four no-picking: that is, no dew leaves, no pests and diseases, and purple buds and leaves Not harvested, no buds not harvested, the buds and leaves are required to be of the same size, and the length is 2.8-3.3cm;
[0030] (2) Fresh leaf treatment:
[0031] Indoor withering: After the fresh leaves are harvested, they should be spread green immediately. The thickness of the spread leaves is 6cm, the temperature is 25°C, and the air humidity is 85%. Naturally wither indoors for 2 hours;
[0032] Sunlight withering: thinly spread the fresh leaves that are naturally withered indoors on an outdoor mat, with a thickness of 4cm, and carry out solar withering in the sun. The time is 9:30 in the morning and 4:30 in the afternoon, and the w...
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