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Fruit sandwich biscuit

A technology for sandwich biscuits and fruits, applied in baking, dough processing, baked goods, etc., can solve problems such as influence

Inactive Publication Date: 2013-03-20
韩玲玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Some of the existing sandwich biscuits have cream in the middle, and some are filled with bean paste or chocolate. Cream, bean paste and chocolate are all artificial products, which contain some chemical agents, which will affect the human body.

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0006] The present invention is further illustrated by a kind of kiwi sandwich biscuit below.

[0007] A fruit sandwich biscuit, the main raw materials of which are 20g of butter, 80g of flour, 10g of white sugar, 20g of eggs, 20g of kiwi fruit slices, and 10g of honey. The production process is as follows: melt the butter at room temperature, crack the eggs, and stir evenly; sift the flour, put it into a large container, add butter, sugar, and eggs, and knead the dough; divide the dough into multiple pieces, put During the mold printing, forming, and embossing patterns on the upper surface; put the pressed model into the oven for baking, take it out after 15 minutes, coat a layer of honey on the back of the biscuit sheet, and put the cut A kiwi slice is placed on top of it, and another biscuit sheet is placed on top of the kiwi after pressing to solidify so that the biscuit does not deform.

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Abstract

A fruit sandwich biscuit has the following main raw materials: 20 g of butter, 80 g of flour, 10 g of white sugar, 20 g of eggs, 20 g of fresh fruit slices and 10 g of honey.

Description

technical field [0001] The invention relates to a fruit sandwich biscuit. Background technique [0002] Some of the existing sandwich biscuits have cream in the middle, and some are filled with bean paste or chocolate. Cream, bean paste and chocolate are all artificial products, which contain some chemical agents, which will affect the human body. . Contents of the invention [0003] The object of the present invention is to provide a nutritious, additive-free, delicious fruit sandwich biscuit. [0004] A fruit sandwich biscuit, the main raw materials of which are 20g of butter, 80g of flour, 10g of white sugar, 20g of eggs, 20g of fresh fruit flakes and 10g of honey. The production process is as follows: melt the butter at room temperature, crack the eggs, and stir evenly; sift the flour, put it into a large container, add butter, sugar, and eggs, and knead the dough; divide the dough into multiple pieces, put During the mold printing, forming, and embossing patterns o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34A21D15/08
Inventor 韩玲玲
Owner 韩玲玲
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