Method for interplanting stropharia rugosannulata in vineyard

Abstract

The invention discloses a method for interplanting stropharia rugosannulata in a vineyard. The method comprises the following steps of scarifying soil and drying the soil in the sun before seeding, so that the soil is cured and loosened; seeding at a temperature between 8 DEG C. and 30 DEG C.; soaking straws for 35 6 hours; soaking wheat straws, cornstalks and bean stalks for 48 hours; pre-stacking cultivation materials, wherein the stack width is 2 m, and the stack height is 1.5 m; turning the stacks after three days, and turning the stacks again after another two to three days; seeding when the water content is 75%; first spreading a humus soil layer which is 4-5 cm in thickness when seeding; forming a turtleback ridge-up bed which is 30 cm in height and 1.3 m in width, wherein sidewalks of 40 cm in width are left among the ridges, and a first spreading on the ridges is 8-10 cm in thickness; seeding 50% of strains; not spraying water on the stropharia rugosannulata bed within 20 days after seeding, but spraying on coverings; controlling the temperature of the cultivation materials at 20-30 DEG C.; uncovering films for ventilation when the temperature is higher than 30 DEG C. and spraying water on the coverings for cooling; and covering the ridges with mats or films when the temperature is below 20 DEG C., wherein the relative humidity on the ridge surface is between 90% and 95%; and the preferenpreferencetial temperature for fruiting is 14 to 25 DEG C.

Description

technical field [0001] The invention relates to a cultivation technology of edible fungi, in particular to a method for interplanting stropharia in a vineyard. Background technique [0002] Interplanting Edible Mushrooms in the Vineyard - Stropharia [0003] In the past, no stropharia was cultivated in the vineyard, and the villagers usually treated the pruned branches as waste, discarded and burned them, which failed to make full use of resources. After fermentation, the edible fungus-Stropharia stropharia was interplanted under the raisins in the orchard. Through scientific management, the delicious and delicious Stropharia stropharia was successfully produced under the grape trellis in early April. Now it is being sold in large quantities in the market, and the wholesale price is 8-10 yuan per kilogram. [0004] Stropharia, commonly known as thick-leg mushroom, kidney-nourishing mushroom, colorful cloud mushroom, and lazy man mushroom, is a new variety developed and pro...

AI Technical Summary

Problems solved by technology

[0003] In the past, no stropharia was cultivated in the vineyard, and the villagers usually treated the pruned branches as waste, discarded and burned them, which failed to make full use of resources. After fermentation, an edible fungus - Stropharia stropharcoides was interplanted under the raisins in the orchard