Process capable of simultaneously producing and separating high-purity EPA (eicosapentaenoic acid) ethyl ester and high-purity DHA (docosahexaenoic acid) ethyl ester
A high-purity, ethyl ester technology, applied in the field of unsaturated fatty acid purification, can solve the problems of complex process, high cost, and long time consumption, and achieve the effect of overcoming high cost
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Embodiment 1
[0021] The raw fish oil is subjected to supercritical carbon dioxide extraction at a temperature of 50°C and a pressure of 8 MPa for 2 hours, the product of the separation tank is collected as free fatty acid, and the raffinate in the extraction tank is obtained to obtain deacidified fish oil.
[0022] Take 1500mL of absolute ethanol and 5g of sodium ethoxide, stir and mix evenly, add it into a reaction kettle with 1000mL of deacidified fish oil, raise the temperature to 50°C, stir for 4 hours, and then concentrate to recover ethanol. Stand still for 60 minutes, separate glycerol at 75°C under normal pressure, then add pure water to wash at 35°C, separate the water layer, and dry the oil layer in vacuum at 65°C, -0.08~-0.09MPa to obtain fatty acid B ester.
[0023] Ethylated fish oil is subjected to continuous countercurrent extraction with supercritical carbon dioxide at a temperature of 40°C and a pressure of 12 MPa to separate glycerides and small molecule fatty acid ethyl ...
Embodiment 2
[0028] The raw fish oil is subjected to supercritical carbon dioxide extraction at a temperature of 50°C and a pressure of 10 MPa for 2 hours, the product of the separation tank is collected as free fatty acid, and the raffinate in the extraction tank is obtained to obtain deacidified fish oil.
[0029] Take 1200mL of absolute ethanol and 4g of sodium ethoxide, stir and mix evenly, add it into a reaction kettle with 1000mL of deacidified fish oil, raise the temperature to 45°C, stir for 4h, and then concentrate at 75°C to recover ethanol. Stand still for 60 minutes, separate the glycerin under normal pressure, then add pure water to wash at 35°C, separate the water layer, and vacuum-dry at 65°C at -0.08~-0.09MPa to obtain fatty acid ethyl ester.
[0030] Ethylated fish oil is subjected to continuous countercurrent extraction with supercritical carbon dioxide at a temperature of 60°C and a pressure of 14 MPa to separate glycerides and small molecule fatty acid ethyl esters from ...
Embodiment 3
[0035] The raw fish oil is subjected to supercritical carbon dioxide extraction at a temperature of 50°C and a pressure of 9 MPa for 2 hours, the product of the separation tank is collected as free fatty acid, and the raffinate in the extraction tank is obtained to obtain deacidified fish oil.
[0036] Take 2000mL of absolute ethanol and 5g of sodium ethoxide, stir and mix evenly, add it into a reaction kettle with 1000mL of deacidified fish oil, raise the temperature to 60°C, stir for 4 hours, and then concentrate to recover ethanol. Stand still for 60 minutes, separate glycerin at 75°C under normal pressure, then add pure water to wash at 35°C, separate the water layer, and vacuum dry at 65°C at -0.08~-0.09MPa to obtain fatty acid ethyl ester.
[0037] Ethylated fish oil is subjected to continuous countercurrent extraction with supercritical carbon dioxide at a temperature of 60°C and a pressure of 8 MPa to separate glycerides and small molecule fatty acid ethyl esters from f...
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