Pollen pini soybean milk and preparation method thereof

Abstract

The invention discloses pollen pini soybean milk and a preparation method thereof. The pollen pini soybean milk is prepared from the following raw materials in parts by weight: 10-30 parts of pollen pini, 10-20 parts of peanuts, 500-600 parts of water, 80-120 parts of soybeans, 5-15 parts of black beans and 20-30 parts of honey. The preparation method of the pollen pini soybean milk comprises the steps of 1) putting 10-20 parts of peanuts, 80-120 parts of soybeans, 5-15 parts of black beans and 400-600 parts of water into a blender, pulping, and filtering to obtain mixed seriflux; and 2) adding 10-30 parts of sophora flowers into the obtained mixed seriflux, mixing uniformly, boiling by soft fire, cooling and then adding 20-30 weight parts of honey, and mixing uniformly to obtain the pollen pini soybean milk. The pollen pini soybean milk disclosed by the invention is simple in preparation method, high in nutritive value, does not contain any chemical additive, delicious in mouthfeel, and is green and delicious healthy drinking.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to pine pollen soybean milk; the invention also relates to a manufacturing method of the pine pollen soybean milk. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, soybean milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. Wherein soya-bean milk is the nutritious drink that people often eat, is to grind soybean after soaking in water, filter, boil and form. Soy milk is very nutritious, easy to digest and absorb, and soy milk is an ideal food for preventing and treating diseases such as hyperlipidemia, high blood pressure, arteriosclerosis, iron deficiency anemia, and asthma. Most of the soy milk drinks on the market are made of a single soybean as a raw material, and the taste is relatively simp...

AI Technical Summary

Problems solved by technology

Most of the soy milk drinks on the market are made of a single soybean as raw material, and the taste is relatively simple. Some soy milk drinks even contain various chemical additives. Long-term, large-scale consumption will have certain adverse effects on the body.