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Hyperlipidemia preventing health care steamed bread

A technology of high blood lipids and steamed buns, which is applied in the field of health-care steamed buns, and can solve problems such as single taste, no use of milk root preparation to prevent and control hyperlipidemia, and limitations of nutrition and health care functions

Inactive Publication Date: 2013-02-27
胡丽萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing steamed buns are not formulated with milk root to prevent and control hyperlipidemia, the taste is single, and the nutritional and health functions have limitations

Method used

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Examples

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Embodiment Construction

[0018] A health-care steamed bun for preventing and treating hyperlipidemia, which is composed of the following ingredients in parts by weight: 100 parts of traditional Chinese medicine liquid extract dry powder, 250 parts of flour, 30 parts of sugar, 150 parts of water, and 3 parts of yeast; , Cuscuta, bamboo leaves, and licorice according to the ratio of 10:3:3:2:0.5, add appropriate amount of water to make liquid extract, then freeze and pulverize into dry powder.

[0019] Preparation process: 1. Pour water, sugar, dry powder of traditional Chinese medicine liquid extract, flour and yeast into the bread barrel of the bread machine in sequence; 2. Turn on the power of the bread machine, select the dough level, and start the fermentation process; 3. Finish the fermentation , take out the dough, add an appropriate amount of dry flour and knead it evenly; 4. Roll the dough into square thin slices, and cut the cylindrical noodles; Put the steamed buns into the raw body for a sec...

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Abstract

The invention relates to the field of health care steamed bread and provides hyperlipidemia preventing health care steamed bread which is composed of the following ingredients according to weight parts: 100-150 of traditional Chinese medicine liquid extract dry powder, 250-500 of flour, 30-50 of granulated sugar, 120-300 of water and 3-5 of yeasts, wherein the traditional Chinese medicine liquid extract dry powder is formed by freezing and grinding liquid extract which is formed by milk roots, liquorice, appropriate amount of water and the like in proportion. The hyperlipidemia preventing health care steamed bread is fresh and mellow in taste, is added with a new flavor, has effects of muscle relaxing and blood circulation stimulating, phlegm and damp obstruction clearing and blood fat reducing, and is suitable for preventing the hyperlipidemia disease.

Description

technical field [0001] The invention relates to a health-care steamed bun, in particular to a health-care steamed bun for preventing and treating hyperlipidemia. Background technique [0002] Hyperlipidemia is a systemic disease, refers to blood total cholesterol (TC) and / or triglyceride (TG) is too high or high-density lipoprotein cholesterol (HDL-C) is too low, modern medicine is called dyslipidemia . The damage of the disease to the body is hidden, gradual, progressive and systemic. Its direct damage is to accelerate systemic atherosclerosis, because vital organs of the whole body rely on arterial blood supply and oxygen supply. If the block is blocked, it will lead to serious consequences. Studies have shown that hyperlipidemia is an independent and important risk factor for stroke, coronary heart disease, myocardial infarction, and sudden cardiac death. A large number of medical studies have shown that a considerable proportion of patients with primary hyperlipidemia...

Claims

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Application Information

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IPC IPC(8): A23L1/105A61K36/484A61K36/60A61K36/899A61P3/06A23L7/104
Inventor 不公告发明人
Owner 胡丽萍
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