Bread maker with preservation function
A bread machine and functional technology, applied in kitchen utensils, household utensils, roasters/barbecue grids, etc., can solve the problems of inedible bread, no fresh ingredients, eggs, milk deterioration, etc., to avoid deterioration of ingredients, food Good fresh-keeping effect and convenient operation
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no. 1 example
[0024] see Figure 1-Figure 4 , a bread machine with a fresh-keeping function, comprising a main body 10 forming a cooking cavity, the main body 10 is provided with a top cover 1 and a control panel 3, the top cover 1 is connected with a lining 4, and a bread barrel 9 is arranged in the cooking cavity. The cavity is also provided with a food material box 8 for fresh food, and a refrigeration assembly is arranged on the food material box 8. The cooling assembly includes a semiconductor cooling module 7 that wraps the food box 8, and the semiconductor cooling module 7 is further provided with a heat sink 6 and a cooling fan 5 in sequence. The position of the main body 10 or the upper cover 1 corresponding to the cooling fan 5 is provided with cooling holes 1.1.
[0025] The material box 8 includes an inner container 8.4 with an opening, and a lid 8.1 for covering the opening. The opening and the lid 8.1 are sealed by a sealing ring 8.2. The opening faces the bread bucket 9, so ...
no. 2 example
[0034] see Figure 5-Figure 7 , a bread machine with a fresh-keeping function, the main difference from the first embodiment is that the refrigeration assembly includes an interlayer 8.6 arranged on the outer wall of the food box 8, and the interlayer 8.6 is filled with a refrigerant liquid 8.7. The interlayer 8.6 is integrally formed or combined with the food material box 8 .
[0035] Specifically, in this embodiment, the interlayer 8.6 is integrally formed with the food material box 8 (namely, the inner pot 8.4), and the interlayer 8.6 wraps the inner pot 8.4. This design effectively reduces the processing technology and saves costs, and the interlayer 8.6 will not interfere with The food (auxiliary) is in contact, and the refrigerant liquid 8.7 in it will not contaminate the food (auxiliary). Wherein, the refrigerating liquid 8.7 is preferably condensed water, and the refrigerating liquid 8.7 can also be replaced by other cold storage materials. In addition, the interlaye...
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