Areca taro and spirulina compound taro crisp and production method thereof

Abstract

The invention discloses areca taro and spirulina compound taro crisp and a production method thereof. The areca taro and spirulina compound taro crisp consists of two parts such as a skin and a crisp core, wherein the skin is prepared from flour, butter, salt and sugar; and the crisp core is prepared from areca taro, spirulina, dried small shrimp powder, dried scallop powder, butter, salt, sugar, a small amount of vanillin and the like. The areca taro and spirulina compound taro crisp has the crisp skin, the core has unique flavors of arecas and the spirulina, and the content of sugar is low, so that the areca taro and spirulina compound taro crisp is low in sweetness and suitable for children, the elderly and other groups. In addition, the areca taro and spirulina compound taro crisp makes use of the unique ingredients of terrestrial plants and aquatic animals such as the areca taro, the spirulina, dried small shrimps and dried scallops, is rich in nutrition and good in favor and facilitates the body health of human if being often eaten.

Description

technical field [0001] The invention relates to a food, in particular to a taro taro spirulina compound taro crisp and a production method thereof. Background technique [0002] Fuding betel nut taro (also known as "Fuding taro", commonly known as "mountain front taro") is one of the famous Chinese taro, produced in Fuding City, Fujian Province, as early as the 11th year of Jiaqing in the Qing Dynasty (1806 AD) Fuding magistrate In the product chapter of the first "Fuding County Chronicles" edited by Tan Lun, there is a record that "the shape is like a wild owl, which is called the taro head". It is cylindrical in shape, with a length of 30-40 cm and a diameter of 12 -15 cm, weight 2-3 kg, the heaviest can reach 6 kg, just like a shell. Tested by Fuzhou Station of National Food Industry Product Quality Inspection Center, Jiangsu Provincial Physical and Chemical Testing Center, Fujian Agriculture and Forestry University and other units: betel nut taro dry base contains 76.6%...

AI Technical Summary

Problems solved by technology

[0003] Currently, processed betel nut taro products on the market include taro strips, taro crisps, and taro crisp core candies. Although there are many varieties, they are all processed from a single betel nut taro. The amount is high, the elderly and children should not eat too much, etc.