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Preparation method of bread including balsam pear extract

A kind of bitter gourd extract, bread technology, applied in food science, dough processing, baking and other directions, to achieve the effect of rich nutrition

Inactive Publication Date: 2013-02-06
SHENYANG XINDA INFORMATION SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are relatively few plant extracts in bread, especially the bread containing bitter melon extract has not been reported

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of bread containing bitter gourd extract. The raw materials are bitter gourd extract, roses, flour, eggs, vegetable oil, honey, yeast powder and cream; the processing steps are as follows:

[0019] The first step: remove the seeds of bitter gourd, put it in boiling water, blanch at 85~95℃, for 2~3 minutes, to inactivate enzyme activity and remove the bitterness of bitter gourd itself;

[0020] Step 2: Weigh the blanched bitter gourd and roses according to their mass ratios and send them to the crusher for crushing;

[0021] The third step: juice the broken mixture;

[0022] The fourth step: add yeast to the mixed liquid obtained by squeezing the juice, keep the temperature below 20℃, and ferment for 3-6 hours; therefore, the yeast is active dry yeast, and the amount is 0.02-0.04%;

[0023] The fifth step: filter the filtrate of the mixed solution of the fourth step, add honey to the filtrate, and stir evenly during the addition;

[0024] Step 6: Mix the flour ...

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Abstract

The invention relates to a preparation method of bread, particularly to a preparation method of bread including balsam pear extract, which belongs to the field of food. The bread has the raw materials as follows: balsam pear extract, rose, flour, egg, vegetable oil, honey, yeast powder and cream. The balsam pear extract added in the bread is micro-fermented to produce great nutrition cost, therefore the bread also has the nutritional components of the balsam pear; and the rose added to the bread enables the bread to have the functions of qi-regulating and health-preserving, have rich nutrition, and be beneficial to human bodies after long-time drinking.

Description

[0001] Technical field [0002] The invention relates to a method for preparing bread, in particular to a method for preparing bread containing bitter gourd extract, which belongs to the field of food. Background technique [0003] At present, due to economic development and the improvement of people's living standards, people's requirements for food have also increased. The first is to require the nutritional content and structure of the dietary food, and then the price, color, taste and shape. With the accelerated pace of work and life, fast and convenient food and drink are required. Under such circumstances, bread has become more and more popular among people. [0004] Bread production is made by fermentation and baking using flour as the main raw material and adding a small amount of additives. The bread contains few plant extracts, especially the bread containing bitter gourd extract has not been reported. Summary of the invention [0005] In view of the problems in the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 不公告发明人
Owner SHENYANG XINDA INFORMATION SCI & TECH
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