Boat-fruited sterculia seed beverage with throat protecting effect and preparation method thereof
A fat sea and beverage technology, applied in the field of fat sea beverage and its preparation, can solve the problems of complex formulation, cumbersome preparation, unclear efficacy and the like, and achieve the effect of alleviating symptoms
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Embodiment 1
[0035] The raw materials were weighed according to the following weight proportions: 35 parts of fat sea, 23 parts of green fruit, 14 parts of licorice, and 10 parts of American ginseng.
[0036] Preparation method: Weigh the fat sea, green fruit, licorice, and American ginseng according to the prescription, put them into 20 times 90°C water and extract twice, each time for 1.5 hours, filter the extract, concentrate, centrifuge, and add sweetener to the centrifuge 1. Edible essence, mixed with purified water, stirred evenly, filtered, filled and sterilized to obtain the finished product.
[0037] The above preparation method is characterized in that the sweetener is one or more of the following: maltitol, white sugar, honey, mannitol, sucralose, cyclamate, aspartame, stevioside, ansai Honey, xylitol, isomaltooligosaccharide; the flavor is green fruit flavor or grapefruit flavor.
[0038] The above-mentioned preparation method is characterized in that the American ginseng can ...
Embodiment 2
[0042] The raw materials are weighed according to the following weight ratio: 3 parts of fat sea, 2 parts of green fruit, 1 part of licorice, and 1 part of American ginseng.
[0043] Preparation method is the same as embodiment 1
Embodiment 3
[0045] The raw materials were weighed according to the following weight proportions: 43 parts of fat sea, 33 parts of green fruit, 16 parts of licorice, and 14 parts of American ginseng.
[0046] Preparation method is the same as embodiment 1
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