Weight reducing milk tea and preparation method thereof

A technology for milk tea and tea leaves, which is applied in the field of preparation of slimming milk tea, can solve problems such as rapid rebound, and achieve the effects of helping digestion, improving weight loss and increasing gastric function.

Inactive Publication Date: 2013-01-23
曹汉群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Milk tea is an indispensable drink for people, but some women who love beauty, do not hesitate to take some weight-loss drugs to maintain their figure. Weight-loss drugs usually have side effects and rebound quickly, so women who love beauty have the effect of resisting milk tea. Don't dare to drink, for fear of getting fat once you drink, therefore, in order to solve the above problems, a new technical solution is specially provided to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A slimming milk tea made from the following raw materials and their proportions by weight: balsam pear 10%; xylitol 0.5%; carrot 5%; celery 12%; skimmed milk 20%; honey 1%; green tea 8%; water To make up to 100%, the process steps are:

[0023] a. Select high-quality carrots, put the carrots into a juice extractor to squeeze the juice, filter the squeezed juice with gauze, and filter to obtain carrot juice for later use;

[0024] b. Select high-quality balsam pear, slice the balsam pear, put it into a pulverizer and pulverize to obtain balsam pear pulp, filter the balsam pear pulp with 60-mesh gauze to obtain balsam pear juice.

[0025] c. Wash the celery, put it into boiling water and cook for 2 minutes, remove it, drain it, put the celery in a juice extractor to squeeze the juice, and obtain celery juice;

[0026] d. Put the carrot juice obtained in step a, the bitter gourd juice obtained in step b, the celery juice obtained in step c, skim milk, honey, green tea and...

Embodiment 2

[0028] A slimming milk tea made from the following raw materials and their proportions by weight: balsam pear 12%; xylitol 0.7%; carrot 6%; celery 14%; skimmed milk 23%; honey 3%; green tea 10%; water To make up to 100%, the process steps are:

[0029] a. Select high-quality carrots, put the carrots into a juice extractor to squeeze the juice, filter the squeezed juice with gauze, and filter to obtain carrot juice for later use;

[0030] b. Select high-quality balsam pear, slice the balsam pear, put it into a pulverizer and pulverize to obtain balsam pear pulp, filter the balsam pear pulp with 80-mesh gauze to obtain balsam pear juice.

[0031] c. Wash the celery, put it into boiling water and cook for 2 minutes, remove it, drain it, put the celery in a juice extractor to squeeze the juice, and obtain celery juice;

[0032] d. Put the carrot juice obtained in step a, the bitter gourd juice obtained in step b, the celery juice obtained in step c, skim milk, honey, green tea an...

Embodiment 3

[0034] A slimming milk tea made from the following raw materials and their proportions by weight: balsam pear 15%; xylitol 1%; carrot 8%; celery 16%; skimmed milk 25%; honey 5%; green tea 12%; water To make up to 100%, the process steps are:

[0035] a. Select high-quality carrots, put the carrots into a juice extractor to squeeze the juice, filter the squeezed juice with gauze, and filter to obtain carrot juice for later use;

[0036] b. Select high-quality balsam pear, slice the balsam pear, put it into a pulverizer and pulverize to obtain balsam pear pulp, filter the balsam pear pulp with 100-mesh gauze to obtain balsam pear juice.

[0037] c. Wash the celery, put it into boiling water and cook for 3 minutes, remove it, drain it, put the celery in a juice extractor to squeeze the juice, and obtain celery juice;

[0038] d. Put the carrot juice obtained in step a, the bitter gourd juice obtained in step b, the celery juice obtained in step c, skim milk, honey, green tea and...

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PUM

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Abstract

The invention relates to weight reducing milk tea. The weight reducing milk tea is characterized in that the weight reducing milk tea is prepared by the raw materials in percentage by weight: 10-15% of balsam pear, 0.5-1% of newtol, 5-8% of carrot, 12-16% of celery, 20-25% of skimmed milk, 1-5% of honey, 8-12% of tea leaf and the balance of water. The weight reducing milk tea has the advantages that the balsam pear has the weight reducing function, the celery has effects of promoting digestion and increasing gastric functions, the carrot and the skimmed milk have no fat but abundant nutrient elements, so that the weight reducing milk tea prepared by combining the balsam pear, the celery, the carrot and the skimmed milk has a favorable weight reducing function, and the weight reducing milk tea is all natural, is harmless to the health of the human body, and is favorable for people with the love of beauty to drink for a long time.

Description

technical field [0001] The invention relates to a slimming milk tea, and also relates to a preparation method of the slimming milk tea. Background technique [0002] Milk tea is an indispensable drink for people, but some women who love beauty, do not hesitate to take some weight-loss drugs to maintain their figure. Weight-loss drugs usually have side effects and rebound quickly, so women who love beauty have the effect of resisting milk tea. Don't dare to drink, for fear of getting fat once you drink, therefore, in order to solve the above problems, a new technical solution is specially provided to meet people's needs. Contents of the invention [0003] The purpose of the present invention is to provide a kind of slimming milk tea and preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A slimming milk tea made from the following raw materials and their proportions by weight: [0006] Bitter melon 10-15%; [0007] Xyl...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23F3/14
Inventor 曹汉群
Owner 曹汉群
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