Marketing control method for table purpose lamb
A control method and lamb technology, which are applied in the field of slaughter control of meat lambs, can solve the problems of difficult product quality control, long production cycle of mutton sheep, lack of mutton sheep production, etc., and achieve convenient operation, scientific and reasonable feeding management and nutritional control, and high production efficiency. high rate effect
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Embodiment 1
[0029] 1) Feeding management
[0030] ① Stocking density: select healthy weaned lambs with uniform body weight, and adopt the barn feeding method. Each fattened lamb covers an area of 0.6m 2 ;
[0031] ②Nutrition control: The daily nutrient level of the lamb during the fattening period is 19% of crude protein, 12MJ / kg of sheep digestible energy, 1.0% of calcium, and 1.2% of phosphorus. The proportion of feed is: crushed corn 70%, bran 10%, soybean meal 6%, cotton meal 10%, tricalcium phosphate 3.4%, salt 0.5%, vitamin and trace element premix 0.1%, roughage supplement, free feeding , free drinking water;
[0032] 2) Determine the slaughter control parameter value
[0033] ① Determining the total amount of feed consumed by the sheep within 24 hours RHL: 1) A sheep farmer clears all the feed in the trough before adding feed at 7 o'clock in the morning, and then adds feed, feeding every 6 hours, until the second At 7 o'clock in the day, ensure that there is feed in the trou...
Embodiment 2
[0045] 1) Feeding management
[0046] ① Stocking density: select healthy weaned lambs with uniform body weight, and use house feeding, and each fattened lamb covers an area of 0.8m 2 ;
[0047] ②Nutrition control: The nutritional level of the daily feed for lamb during the fattening period is 15% of crude protein, 13MJ / kg of sheep digestible energy, 1.25% of calcium, and 0.7% of phosphorus. %, 13.2% rapeseed meal, 3.0% tricalcium phosphate, 0.7% salt, 0.1% vitamin and trace element premix, roughage supplement, free feeding, free drinking water;
[0048] 2) Determine the slaughter control parameter value
[0049] ① Determining the total amount of feed consumed by the sheep within 24 hours RHL: 1) A sheep farmer clears all the feed in the trough before adding feed at 7 o'clock in the morning, and then adds feed, feeding every 6 hours, until the second At 7 o'clock in the day, ensure that there is feed in the trough, and weigh the remaining feed in the trough; record the amo...
Embodiment 3
[0061] 1) Feeding management
[0062] ① Stocking density: select healthy weaned lambs with uniform body weight, and use the house feeding method. Each fattened lamb covers an area of 1m 2 ;
[0063] ②Nutrition control: The nutritional level of the daily feed for lambs during the fattening period is 18% of crude protein, 14MJ / kg of sheep digestible energy, 1.1% of calcium, and 0.9% of phosphorus. %, oil sunflower meal 15%, tricalcium phosphate 3.9%, salt 1.0%, vitamin and trace element premix 0.1%, supplement roughage, feed freely, drink water freely;
[0064] 2) Determine the slaughter control parameter value
[0065] ① Determining the total amount of feed consumed by the sheep within 24 hours RHL: 1) A sheep farmer clears all the feed in the trough before adding feed at 7 o'clock in the morning, and then adds feed, feeding every 6 hours, until the second At 7 o'clock in the day, ensure that there is feed in the trough, and weigh the remaining feed in the trough; record t...
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