Application of Ulmuspumilacvjinye leaves in health-care tea and method for preparing Ulmuspumilacvjinye leaves into health-care tea

Abstract

The invention relates to a new application of Ulmuspumilacvjinye leaves in health-care tea and a method for preparing the Ulmuspumilacvjinye leaves into the health-care tea. The method comprises the following steps: 1, picking up the Ulmuspumilacvjinye leaves: from the mid and late April to late August every year, picking up terminal buds and leaves from Ulmuspumilacvjinye plants in a sunny day and processing the picked terminal buds and leaves into tea, wherein golden yellow leaves with sufficient sunshine radiation instead of yellow green or green leaves with insufficient sunshine radiation are picked up; and 2, processing: processing the picked golden yellow Ulmuspumilacvjinye leaves into the Ulmuspumilacvjinye health-care tea by using two methods including a processing method of mellow-aroma type Ulmuspumilacvjinye leaves and a processing method of delicate-aroma type Ulmuspumilacvjinye leaf health-care tea, wherein fermentation is needed in the processing process of mellow-aroma type Ulmuspumilacvjinye leaf health-care tea and the processing method of mellow-aroma type Ulmuspumilacvjinye leaf health-care tea is carried out in early June and comprises the following steps: 1, withering; 2, rolling; 3, fermenting; 4, baking and stir-frying; and 5, shaping and drying; the delicate-aroma type Ulmuspumilacvjinye leaf health-care tea is generally prepared from spring leaves and early summer leaves before later June and comprises the following steps: 1, deactivating enzyme; and 2, shaping and drying. According to the invention, the methods are standard and professional, and the prepared Ulmuspumilacvjinye leaf health-care tea has the functions of soothing the nerves and tonifying spleen and has an excellent health-care effect on neurasthenia, insomnia, inappetence and the like.

Description

technical field [0001] The present invention relates to the new application and preparation method of the leaves of Ulmus jinye as health tea. Background technique [0002] At present, there are many types of tea and their designs and colors in the tea market in my country. One of them is raw tea (primary tea) and refined tea ( Commercial tea), reprocessed tea (such as scented tea), deep-processed tea (such as instant tea) and other teas. There is also a kind of substitute tea that is made by picking the buds and leaves of non-tea tree plants as raw materials and processed according to the tea processing technology. The more popular plant substitute teas currently on the market are Kuding tea, Eucommia tea, persimmon leaf tea, mulberry leaf tea, willow leaf tea, ginkgo leaf tea, ginseng leaf tea, wild chrysanthemum tea, wild rattan tea, chrysanthemum tea, sweet Leaf chrysanthemum tea, gum stock blue tea, etc. These substitute teas are all recognized by people because they ...

AI Technical Summary

Problems solved by technology

At present, the application of golden leaf elm in food and tea is still blank

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