Circulating production method for local chickens, earthworms and organic vegetables

Abstract

The invention discloses a circulating production method for local chickens, earthworms and organic vegetables. The circulating production method comprises a facility building step; a soil settling and fertilizing step which comprises deep tillage of land parcels, rotary tillage and application of wormcast mixed fertilizer; a wormcast mixed fertilizer manufacturing step which comprises mixing wormcast, straw and a straw decomposition agent to manufacture the wormcast mixed fertilizer; a local chicken cultivation feed production step which comprises grinding the earthworms into earthworm powder and doping corn starch into the earthworm powder to make local chicken cultivation feed; an earthworm cultivation feed production step which comprises enabling chicken manure and the straw to be mixed and stacked to serve as earthworm cultivation feed; a local chicken cultivation step which comprises feeding the organic vegetables and the local chicken cultivation feed; an earthworm cultivation step: flatly laying the earthworm cultivation feed on an earthworm cultivation bed, evenly scattering the earthworms onto the earthworm cultivation bed, and enabling a straw layer to be covered on the earthworms; and an organic vegetable planting step. The circulating production method can reduce input cost of the organic vegetables, improves quality and production efficiency of products produced in the planting and cultivation steps, increases added values of the agricultural products, and maintains ecological balance.

Description

technical field [0001] The invention relates to the field of breeding, in particular to a method for circularly producing native chickens, earthworms and organic vegetables, which is suitable for the circular and continuous production of native chickens, earthworms and vegetables. Background technique [0002] The widespread use of chemical fertilizers, pesticides, growth hormones, and genetically modified technologies in modern agriculture has brought about a series of problems such as soil erosion, food pollution, quality decline, biodiversity loss, energy crisis, and ecological imbalance. instability and discontinuity. It is against this background that organic agriculture was enlightened and developed. It is a type of sustainable agricultural development developed on the basis of absorbing the essence of traditional agriculture and using the principles and technologies of biology, ecology and agricultural science. [0003] Among Asian countries, China has the largest pl...

AI Technical Summary

Problems solved by technology

Some varieties are not suitable for organic vegetable production at all, and the cultivation techniques and cultivation seasons are still carried out in accordance with conventional production methods, which increases the difficulty of organic production

[0008] 3. The benefits of organic vegetables are not high, mainly because the sales market in Wuhan is still in the cultivation period, and there are problems in the production and sales models of the existing organic vegetable bases

[0009] 4. Sustained suitability of organic vegetable bases to be resolved

The ecological protection measures in the production process of the existing organic vegetable bases are not enough, and the protection and restoration of the soil may not be done well, or the impact of external non-organic production or construction process on the organic vegetable bases will cause the organic vegetable bases to be unsustainable.

The small ecosystem inside the production base has not been established, and the biodiversity has not been effectively reflected, which will also affect the production of organic vegetables, which may eventually lead to unsustainable production of organic vegetables

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