High-grade flax fabric weaving method based on crystallized and modified flax yarns
A technology of crystal modification and linen fabric, which is applied in the textile field, can solve the problems of high purchase cost of projectile looms, limitations of linen fabrics, and large consumption of loom materials, so as to reduce scouring, bleaching, mercerization, yarn defects and harmful The effect of hairiness reduction and less machine material consumption
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Embodiment 1
[0026] like figure 2 As shown, the steps of a high-grade flax fabric weaving method based on crystal-modified flax yarn provided by the present invention are:
[0027] The first step, the commercially available woven flax spun yarn is relaxed and wound by 1:3 to form a relaxed cheese yarn;
[0028] The second step, the crystal change modification treatment of the relaxed cheese obtained in the first step, the process is as follows image 3 Shown: put the relaxed cheese into a closed modified kettle, and after vacuuming the modified kettle, first fill with ammonia gas to make the pressure in the modified kettle greater than 3MPa, and then fill with liquid ammonia to immerse all the relaxed cheese And the pressure in the modified kettle is greater than 5Mpa, the liquid ammonia is removed after maintaining the pressure for 3 minutes, and then heating and vacuuming are alternately performed to remove the residual modified medium. The heating temperature is 60 ° C, and the time i...
Embodiment 2
[0035] like figure 2 As shown, the steps of a high-grade flax fabric weaving method based on crystal-modified flax yarn provided by the present invention are:
[0036] The first step, the commercially available woven flax spun yarn is relaxed and wound by 1:3 to form a relaxed cheese yarn;
[0037] The second step, the crystal change modification treatment of the relaxed cheese obtained in the first step, the process is as follows image 3 Shown: put the relaxed cheese into a closed modified kettle, and after vacuuming the modified kettle, first fill with ammonia gas to make the pressure in the modified kettle greater than 3MPa, and then fill with liquid ammonia to immerse all the relaxed cheese And the pressure in the modified kettle is greater than 5Mpa, the liquid ammonia is removed after maintaining the pressure for 5 minutes, and then heating and vacuuming are alternately performed to remove the residual modified medium. When the pressure basically does not increase, c...
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