Novel water boiling fried dough twist and preparation method of novel water boiling fried dough twist

Abstract

The invention provides a water boiling fried dough twist and a preparation method of the novel water boiling fried dough twist. The fried dough twist comprises outer wrappers and stuffing, wherein the outer wrappers are made from the following ingredients including minced fillet, carrageenan, starch, roe, soy isolate protein, fat lining, ice water, common salt, sugar, monosodium glutamate, phosphate and seasoning. The stuffing is made from the following ingredients including chicken meat, chicken skin, soy isolate protein, mushroom, cassava modified starch, corn starch, ice water, crispy onion, common salt, seasoning, pigment, white granulated sugar, phosphate and wire drawing protein. The appearance of the water boiling fried dough twist prepared according to the invention is similar to that of the traditional fried dough twist, but the recipe and the preparation process are obviously different from those of the traditional fried dough twist, the first water boiling and then oil frying process is adopted in the preparation method, the quality and the appearance of the products are ensured, meanwhile, the oil frying time is shortened, the oil frying time is only about 3 minutes, and the water boiling fried dough twist belongs to quick freezing water products, can be used for hot pot, barbecue and the like and more preferably conforms to the requirements of people on health, nutrition, and product novelty and creativity.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a novel boiled fried dough twist and a preparation method thereof. Background technique [0002] Twist is a favorite food among people, especially Tianjin Eighteenth Street Twist is the most famous. The existing formula of twist usually uses flour, peanut oil and sugar as the main raw materials. For example, the main ingredients of Tianjin 18th Street twist are selected high-quality flour, peanut oil and sugar, and more than a dozen small ingredients such as osmanthus and green plum are added to the ingredients. become. The preparation process of Mahua includes flour fermentation → artificially processing the dough into Mahua → frying and shaping, such as the preparation method of flaxseed oil and sugar crisp Mahua disclosed in patent 201110441481.6; the preparation method of butter crisp Mahua disclosed in patent 201110441478.4; 200510047096.8 discloses a crispy, stu...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards and pace of life, ordinary fried twists can no longer meet people's needs for nutrition, health, taste, and new and unique products.