Ginseng donkey-hide gelatin healthcare food
A technology of health food and donkey-hide gelatin, applied in the field of health products
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[0041] Example 1. Take 50g of red ginseng (artificially planted) and 40g of wild jujube kernels, crush them into coarse powder, use 65% ethanol as a solvent, soak for 24 hours, and carry out percolation. 10 times, decompress and concentrate to the amount of the original red ginseng, add 95% ethanol to double the amount of the concentrated solution, stir evenly, let stand for 24 hours, take the supernatant, recover the ethanol, filter until there is no alcohol smell and set aside . Take 120g of jujube, wash, dry, crush, and decoct with 80g of wolfberry and 30g of Chinese yam for 1.5 hours for the first time, add 8 times of water for the second time, and decoct for 1 hour. Filtrate several times, combine the filtrates, concentrate to a relative density of 1.15-1.20 (80°C), add red ginseng and jujube seed extracts, add ethanol to make the alcohol content reach 70%, let stand for 24 hours, filter, and recover ethanol; Break up 65g of donkey-hide gelatin, add 390ml of pure water a...
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