Method for making crucian radish soup
A production method and technology for crucian carp, which are applied in food preparation, application, food science and other directions, can solve problems such as inconvenience in life and work, and do not pay attention to health preservation, and achieve the effects of clear process, improved sub-health status, and rich nutrition.
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[0012] Its concrete steps of the preparation method of this crucian carp radish soup are:
[0013] (1) Choose a fresh crucian carp, weighing 600g, wash the fish body, remove the gills and scales, remove the internal organs, and scratch 4 times on the whole body of the fish;
[0014] (2) Peel and wash the white radish, cut into thin shreds; remove the head and tail of the onion and cut into sections, peel and slice the ginger;
[0015] (3) Heat up the pot, put 3 tablespoons of oil, put 5g of ginger slices into the pot and stir-fry, then put in the crucian carp and fry until both sides are golden brown, set aside for use;
[0016] (4) Pour 3 bowls of water into the pot, pour 80g of shredded radish and crucian carp into the boil, change to low heat and simmer for 30 minutes until the soup is milky white;
[0017] (5) Put 8g of scallions into the pot, add 2 tablespoons of concentrated chicken juice, 1 tablespoon of cooking wine and 0.5 tablespoon of salt, stir well an...
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