Culture medium for culturing edible fungus production mother seeds
A culture medium and edible fungus technology, applied in the field of culture medium for artificially cultivating edible fungi, to achieve the effects of solving environmental pollution, fast germination speed, and fast colonization
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example 1
[0017] Take potatoes, wash, peel and chop. Add water, and 200 grams of potatoes, 1000 grams of water, boil for half an hour, filter with gauze to get potato juice. Add 20 grams of glucose, 3 grams of potassium dihydrogen phosphate, 1.5 grams of magnesium sulfate and 2 grams of fishmeal wastewater concentrate in the above-mentioned potato juice, then add water to a total weight of 986 grams and mix, and finally add 14 grams of agar powder. Then heat, stir and dissolve, then pack it while hot, and use it as the production medium for the mother species.
example 2
[0019] Take potatoes, wash, peel and chop. Add water, and 200 grams of potatoes, 1000 grams of water, boil for half an hour, filter with gauze to get potato juice. Add 20 grams of glucose, 3 grams of potassium dihydrogen phosphate, 1.5 grams of magnesium sulfate and 1 gram of fishmeal wastewater concentrate in the above-mentioned potato juice, then add water to a total weight of 986 grams and mix, and finally add 14 grams of agar powder. Then heat, stir and dissolve, then pack it while hot, and use it as the production medium for the mother species.
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