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Composite pea cooked powder suitable for diabetic patient and preparation method thereof

A technology for diabetes, cooked flour

Inactive Publication Date: 2012-11-21
赵致睿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many health foods for the purpose of treating diabetes, but they are usually expensive in raw materials, complicated in production process, high in production cost, and not easy to promote

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A compound cooked pea powder suitable for diabetic patients, the compound cooked pea powder is made of the following raw materials in parts by weight: 80 parts of cooked pea powder, 3 parts of cooked oat powder, 4 parts of cooked corn powder, 8 parts of cooked soybean powder 4 parts of cooked mung bean powder, 1 part of cooked sesame.

[0018] A preparation method of compound boiled pea powder is prepared according to the following steps and parts by weight:

[0019] The first step is to remove impurities: take a sufficient amount of peas, oats, corn, soybeans, mung beans, and sesame to remove impurities;

[0020] In the second step, the raw materials after removing impurities are fried and peeled separately, and then set aside;

[0021] The third step is to mix the peeled raw materials according to the following parts by weight: take 80 parts of cooked peas, 3 parts of cooked oats, 4 parts of cooked corn, 8 parts of cooked soybeans, and 4 parts of cooked mung beans, a...

Embodiment 2

[0024] A compound cooked pea powder suitable for diabetic patients, the compound cooked pea powder is made of the following raw materials in parts by weight: 75 parts of cooked pea powder, 3 parts of cooked oat powder, 3 parts of cooked corn powder, 10 parts of cooked soybean powder 3 parts of cooked mung bean powder, 2 parts of cooked sesame.

[0025] A preparation method of compound boiled pea powder is prepared according to the following steps and parts by weight:

[0026] The first step is to remove impurities: take a sufficient amount of peas, oats, corn, soybeans, mung beans, and sesame to remove impurities;

[0027] In the second step, the raw materials after removing impurities are fried and peeled separately, and then set aside;

[0028] The third step is to mix the peeled raw materials according to the following parts by weight: take 75 parts of cooked peas, 3 parts of cooked oats, 3 parts of cooked corn, 10 parts of cooked soybeans, and 3 parts of cooked mung beans...

Embodiment 3

[0031] A compound cooked pea powder suitable for diabetic patients, the compound cooked pea powder is made of the following raw materials in parts by weight: 85 parts of cooked pea powder, 2 parts of cooked oat powder, 5 parts of cooked corn powder, 6 parts of cooked soybean powder 1 part, 5 parts of cooked mung bean powder, 1 part of cooked sesame.

[0032] A preparation method of compound boiled pea powder is prepared according to the following steps and parts by weight:

[0033] The first step is to remove impurities: take a sufficient amount of peas, oats, corn, soybeans, mung beans, and sesame to remove impurities;

[0034] In the second step, the raw materials after removing impurities are fried and peeled separately, and then set aside;

[0035] The third step is to mix the peeled raw materials according to the following parts by weight: take 85 parts of cooked peas, 2 parts of cooked oats, 5 parts of cooked corn, 6 parts of cooked soybeans, and 5 parts of cooked mung ...

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PUM

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Abstract

The invention belongs to a nutrition and health care product, and particularly relates to composite pea cooked powder suitable for a diabetic patient, which takes pea cooked powder as main raw material, and a preparation method of the composite pea cooked powder. The invention aims to provide the composite pea cooked powder suitable for the diabetic patient, which takes pea as the raw material and has the advantages of low price and simpleness in processing, and the preparation method of the composite pea cooked powder. The composite pea cooked powder adopts the following scheme that the composite pea cooked powder is prepared from the following raw materials in parts by weight: 75-85 parts of pea cooked powder, 2-3 parts of oat cooked powder, 3-5 parts of corn cooked powder, 6-10 parts of soybean cooked powder, 3-5 parts of mung bean cooked powder and 1-2 parts of processed sesame. The composite pea cooked powder produced with the preparation method disclosed by the invention has theadvantages of simple processing technology, low raw material price, low cost and easiness in popularizing.

Description

Technical field [0001] The present invention is a nutritious and health care food. Specifically, it is a composite pea cooked pea cooked powder and preparation method suitable for diabetic patients with pea cooked powder as the main raw material. Background technique [0002] Diabetes is a common invention that seriously endangers human health.Diabetes do not heal for life, and the complications are wide and serious.Therefore, in addition to daily treatment, patients need to pay attention to their usual diet.At present, there are many health foods for the purpose of treating diabetes, but they are usually expensive, complicated in production technology, high production costs, and difficult to promote. Invention content [0003] The purpose of the present invention is to provide a pea composite powder and preparation method for patients with peas, low prices, and simple processing suitable for diabetic patients. [0004] In order to solve the above technical problems, the technic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/29A23P1/06A23L11/00A23L33/00A23P10/40
Inventor 赵学文
Owner 赵致睿
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