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Frozen instant noodles

A technology of instant noodles and parts by weight, which is applied in the direction of dough processing, baking, food preparation, etc., can solve the problems of short storage time, insufficient nutrition, single composition, etc., and achieve good quality maintenance, good freeze-thaw stability, Storage stable effect

Active Publication Date: 2014-03-05
云鹤食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this kind of frozen noodles makes it more convenient for consumers to use, it has limited its promotion to a certain extent due to its single composition, short storage time and poor nutrition.

Method used

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  • Frozen instant noodles
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  • Frozen instant noodles

Examples

Experimental program
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Effect test

Embodiment 1

[0028] The instant noodle cake of the present embodiment comprises the following raw materials in parts by weight: 15 parts of water, 45 parts of wheat flour, 5 parts of acetate starch, 1 part of duck egg, 1 part of edible salt, and 0.1 part of edible alkali.

Embodiment 2

[0030] The instant noodle cake of the present embodiment comprises the following raw materials in parts by weight: 20 parts of water, 50 parts of wheat flour, 8 parts of tapioca starch, 1.5 parts of duck eggs, 1.5 parts of edible salt, and 0.5 part of edible alkali.

Embodiment 3

[0032] The instant noodle cake of the present embodiment comprises the following raw materials in parts by weight: 25 parts of water, 55 parts of wheat flour, 10 parts of acetate starch, 2 parts of duck eggs, 2 parts of edible salt, and 1 part of edible alkali.

[0033] Examples of Sauce Packets for Instant Noodles

[0034] The instant noodle sauce pack of the present embodiment comprises the following raw materials in parts by weight: 10 parts of rapeseed oil, 3 parts of bean paste, 8 parts of beef, 18 parts of beef broth, 7 parts of edible salt, 3 parts of white sugar, and 1 part of spice .

[0035] Example of Vegetable Package for Instant Noodles

[0036] The vegetable bag for instant noodles of the present embodiment comprises the following raw materials in parts by weight: 5 parts of sweet corn kernels, 5 parts of green beans, 5 parts of diced carrots, and 3 parts of shallots.

[0037] Frozen Instant Noodles Example 1

[0038] The frozen instant noodles of the present ...

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Abstract

The invention relates to flour for frozen instant noodles, flour cakes and frozen instant noodles prepared by the flour. The flour for frozen instant noodles comprises raw materials in parts by weight as follows: 45-55 parts of wheatmeal and 5-10 parts of starch acetate or cassava starch. The wheatmeal used in the flour provided by the invention is high quality wheatmeal which is from a ''golden wheat field'', and green and natural with pure flavor. The starch acetate is used as a thickener in food, wherein the starch acetate is high in viscosity, high in clarity, weak in retrogradation, stable to store, high stability to acids, alkalis and heat, low in gelatinization temperature, and good in film formation, so that the product has a clean and smooth surface and good freeze-thaw stability, and hydrogen bonds are not easy to form among molecules. The frozen instant noodles prepared by the flour for frozen instant noodles provided by the invention not only have fast food property of instant noodles, but also have the advantages of health and nutrition and high quality compared with fried instant noodles.

Description

technical field [0001] The invention relates to a flour for frozen instant noodles, and also relates to a noodle cake prepared by using the flour and a frozen instant noodle prepared from the noodle cake. Background technique [0002] With the acceleration of people's life rhythm, pasta products are more and more popular. In this context, the industrial production of traditional noodles has been paid attention to. Especially after the 1980s, the industrial production equipment, technology and industrial scale of noodles developed rapidly. , forming a noodle industry with annual sales of 70 billion yuan. [0003] Instant noodles are loved by people because of their convenience and quickness. Instant noodles are the second largest industrially produced staple food product in the world after bread. my country is the largest country in the world in terms of production and sales of instant noodles. In recent years, frozen noodles have appeared in Japan. After processing wheat fl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D2/38A23L1/162A23L1/22A23L1/10A23L1/20A23L1/212A23L7/10A23L7/113A23L11/00A23L19/00A23L27/00
Inventor 牛选欣宋克杰罗允黄冠瑜马晓洁陈攀攀邢士钦
Owner 云鹤食品有限公司
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