Oat instant noodle and preparing method thereof
A technology of instant noodles and oatmeal, applied in food preparation, application, food science, etc., can solve the problems of hard texture, poor taste, difficult to make and shape, etc.
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Embodiment 1
[0010] Firstly, 60% oat flour and 40% soybean flour are mixed by weight percentage, then add 50% water of oat flour and soybean flour gross weight and mix, and the oat flour and soybean flour mixed with water are added into grain wire drawing forming machine ( Patent No. 200410049930.2), the temperature is controlled at 170-220°C, the pressure is controlled at 1Mpa, the ginseng-water mixed powder is fed from the feed port, and the power system drives the transmission shaft to rotate, and the helical teeth on the transmission shaft will drive the powder The material advances forward. During the process of advancing the powder in the tube, it passes through the high-temperature heating zone and is heated to 170-220°C. It is squeezed into the groove of the forming mold under high temperature and high pressure, and grows into a filament under high temperature and high pressure. The type continues to move forward and is extruded from the mold groove after being cooled rapidly when p...
Embodiment 2
[0012] Firstly, 90% oat flour and 10% soybean flour are mixed by weight percentage, then add 70% water of oat flour and soybean flour gross weight and mix, and the oat flour and soybean flour mixed with water are added to grain wire drawing forming machine ( Patent No. 200410049930.2), the temperature is controlled at 170-220°C, the pressure is controlled at 2Mpa, the ginseng-water mixed powder is fed from the feed port, the power system drives the transmission shaft to rotate, and the helical teeth on the transmission shaft will drive the powder The material advances forward. During the process of advancing the powder in the tube, it passes through the high-temperature heating zone and is heated to 170-220°C. It is squeezed into the groove of the forming mold under high temperature and high pressure, and grows into a filament under high temperature and high pressure. The type continues to move forward and is extruded from the mold groove after being cooled rapidly when passing...
Embodiment 3
[0014] Firstly, 80% oat flour and 20% soybean flour are mixed by weight percentage, then add 55% water of oat flour and soybean flour gross weight and mix, and the oat flour and soybean flour mixed with water are added into grain wire drawing forming machine ( Patent No. 200410049930.2), the temperature is controlled at 170-220°C, the pressure is controlled at 1Mpa, the ginseng-water mixed powder is fed from the feed port, and the power system drives the transmission shaft to rotate, and the helical teeth on the transmission shaft will drive the powder The material advances forward. During the process of advancing the powder in the tube, it passes through the high-temperature heating zone and is heated to 170-220°C. It is squeezed into the groove of the forming mold under high temperature and high pressure, and grows into a filament under high temperature and high pressure. The type continues to move forward and is extruded from the mold groove after being cooled rapidly when p...
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