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Flour for frozen instant noodles, flour cakes and frozen instant noodles prepared by flour

A technology for instant noodles and flour, applied in food preparation, dough processing, application, etc., can solve the problems of short storage time, insufficient nutrition, single composition, etc., and achieve good quality maintenance, good freeze-thaw stability, and stable storage. Effect

Active Publication Date: 2012-11-14
云鹤食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this kind of frozen noodles makes it more convenient for consumers to use, it has limited its promotion to a certain extent due to its single composition, short storage time and poor nutrition.

Method used

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  • Flour for frozen instant noodles, flour cakes and frozen instant noodles prepared by flour
  • Flour for frozen instant noodles, flour cakes and frozen instant noodles prepared by flour
  • Flour for frozen instant noodles, flour cakes and frozen instant noodles prepared by flour

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The instant noodle cake of this embodiment includes the following raw materials in parts by weight: 15 parts of water, 45 parts of wheat flour, 5 parts of acetate starch, 1 part of duck eggs, 1 part of edible salt, and 0.1 part of edible alkali.

Embodiment 2

[0030] The instant noodle cake of this embodiment includes the following raw materials in parts by weight: 20 parts of water, 50 parts of wheat flour, 8 parts of tapioca starch, 1.5 parts of duck eggs, 1.5 parts of edible salt, and 0.5 parts of edible alkali.

Embodiment 3

[0032] The instant noodle cake of this embodiment includes the following raw materials in parts by weight: 25 parts of water, 55 parts of wheat flour, 10 parts of acetate starch, 2 parts of duck eggs, 2 parts of edible salt, and 1 part of edible alkali.

[0033] Example of Instant Noodle Sauce Package

[0034] The instant noodle sauce package of this embodiment includes the following raw materials in parts by weight: 10 parts of rapeseed oil, 3 parts of bean paste, 8 parts of beef, 18 parts of beef stock, 7 parts of edible salt, 3 parts of white sugar, and 1 part of spices .

[0035] Examples of Vegetable Packs for Instant Noodles

[0036] The instant noodle dish package of this embodiment includes the following raw materials in parts by weight: 5 parts of sweet corn kernels, 5 parts of green beans, 5 parts of diced carrots, and 3 parts of chives.

[0037] Frozen instant noodle example 1

[0038] The frozen instant noodles of this embodiment are composed of the following parts by weight...

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Abstract

The invention relates to flour for frozen instant noodles, flour cakes and frozen instant noodles prepared by the flour. The flour for frozen instant noodles comprises raw materials in parts by weight as follows: 45-55 parts of wheatmeal and 5-10 parts of starch acetate or cassava starch. The wheatmeal used in the flour provided by the invention is high quality wheatmeal which is from a ''golden wheat field'', and green and natural with pure flavor. The starch acetate is used as a thickener in food, wherein the starch acetate is high in viscosity, high in clarity, weak in retrogradation, stable to store, high stability to acids, alkalis and heat, low in gelatinization temperature, and good in film formation, so that the product has a clean and smooth surface and good freeze-thaw stability, and hydrogen bonds are not easy to form among molecules. The frozen instant noodles prepared by the flour for frozen instant noodles provided by the invention not only have fast food property of instant noodles, but also have the advantages of health and nutrition and high quality compared with fried instant noodles.

Description

Technical field [0001] The invention relates to a flour for frozen instant noodles, and also relates to a noodle prepared by using the flour and a frozen instant noodle prepared from the noodle. Background technique [0002] With the accelerating pace of people’s lives, noodle products are becoming more and more popular. In this context, traditional noodle industrial production has received attention, especially since the 1980s, the rapid development of noodle industrial production equipment, technology and industrial scale , Forming a noodle industry with annual sales of 70 billion yuan. [0003] Instant noodles are deeply loved by people because of their convenient and quick use. Instant noodles are currently the second largest industrialized staple food product in the world after bread. my country is the world's largest producer and marketer of instant noodles. In recent years, frozen noodles have appeared in Japan. They are processed into noodles from wheat flour, boiled, slow...

Claims

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Application Information

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IPC IPC(8): A21D2/38A23L1/162A23L1/22A23L1/10A23L1/20A23L1/212A23L7/10A23L7/113A23L11/00A23L19/00A23L27/00
Inventor 牛选欣宋克杰罗允黄冠瑜马晓洁陈攀攀邢士钦
Owner 云鹤食品有限公司
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