Cut steamed bun making machine

Abstract

The invention relates to a cut steamed bun making machine, comprising a rack as well as a flour feeding mechanism, a flour pressing mechanism, a transportation mechanism, a flour rolling mechanism and a cut steamed bun making mechanism, wherein the flour pressing mechanism comprises a first flour pressing roller and a second flour pressing roller which respectively rotate around axis, a flour pressing working area is arranged between the two flour pressing rollers, the upper end of the flour pressing working area is a flour feeding end, the lower end of the flour pressing working area is a wrapper discharging end, and the flour feeding structure is arranged at the flour feeding end of the flour pressing working area; the flour rolling mechanism comprises a flour rolling roller and a flour rolling roller support which are arranged in a horizontal plane in an inclined manner; the cut steamed bun making mechanism comprises a cut steamed bun knife which moves up and down to cut off a flour roll; and the cut steamed bun making machine disclosed by the invention also comprises a motor and a transmission device which drive the flour pressing mechanism, the transportation mechanism, the flour rolling mechanism and the cut steamed bun making mechanism to operate. The cut steamed bun making machine disclosed by the invention has high production efficiency, huge amount of manpower is saved, size and shape of the made steamed buns are consistent, and the size can be adjusted.

Description

technical field [0001] The invention relates to a food processing machine, in particular to a machine for cutting steamed buns with a knife instead of manually processing steamed buns. Background technique [0002] Mantou is a traditional pasta in China. At present, the production of mantou is mainly done manually. The production of mantou needs to go through processes such as dough kneading, shaping, and knife cutting. The artificially made mantou is uneven in size and consumes a lot of human energy. Some large canteens and hotels have a large demand for steamed buns, and it is difficult to meet the demand by artificially making steamed buns. In particular, the production volume of steamed buns in the shape of Hanamaki is smaller, which is difficult to meet the demand of the market. Contents of the invention [0003] In order to overcome the disadvantages of the above-mentioned prior art, the object of the present invention is to provide a steamed bun machine with a knif...

AI Technical Summary

Problems solved by technology

[0002] Mantou is a traditional pasta in China. At present, the production of mantou is mainly done manually. The production of mantou needs to go through processes such as dough kneading, shaping, and knife cutting. The artificially made mantou is uneven in size and consumes a lot of human energy. Some large canteens and hotels have a large demand for steamed buns, and manual steamed buns are difficult to meet the demand

In particular, the production volume of steamed buns in the shape of Hanamaki is smaller, and it is difficult to meet the market demand

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