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Deer wine

A technology of deer wine and deer antler, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of unsatisfactory health care effect of health care wine

Inactive Publication Date: 2012-10-24
雷成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of the unsatisfactory health care curative effect of the existing health wine, the present invention provides a kind of deer wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: deer wine, made by using the following raw materials in weight ratio: 70 parts of velvet antler, 6 parts of rehmannia glutinosa, 6 parts of cornus, 4 parts of cistanche, 10 parts of wolfberry, 3000 parts of white wine, 10 grams each.

[0012] Process velvet antler, rehmannia glutinosa, cornus, cistanche, and medlar into powder, pack it into a medicine bag with gauze, tie the mouth of the bag tightly, soak it in white wine, seal the container, shake it once a day, unseal it after 15 days, and take it out Remove the medicine bag, filter and bottle.

Embodiment 2

[0013] Example 2: deer wine, made from the following raw materials by weight: 30 parts of velvet antler, 7 parts of rehmannia glutinosa, 5 parts of cornus, 6 parts of cistanche, 8 parts of wolfberry, 1000 parts of white wine, 10 grams each. Its preparation method is with embodiment 1.

Embodiment 3

[0014] Embodiment 3: deer wine, made by using the following raw materials in weight ratio: 50 parts of velvet antler, 4 parts of rehmannia glutinosa, 8 parts of cornus, 7 parts of cistanche, 5 parts of wolfberry, 2000 parts of white wine, 10 grams each. Its preparation method is with embodiment 1.

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PUM

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Abstract

The invention belongs to the technical field of health care wine and especially relates to deer wine. The deer wine solves the problem that the existing health care wine has poor health care effects. The deer wine is prepared from deer antlers, prepared rehmannia root, pulp of cornus, herba cistanche, wolfberry and liquor. Through the synergism of the raw materials, the deer wine has effects of replenishing blood, tonifying Yang, strengthening waist, tonifying kidney and improving mood. After be drunk for 2 to 3 days, the deer wine can produce the effects and has a total effective rate of 93%.

Description

technical field [0001] The invention belongs to the technical field of health wine, in particular to a deer wine. Background technique [0002] Existing health-care wine is of a great variety, and these health-care wines all have their own characteristics, and all contain certain nutritional labelings, but the health-care curative effect is not necessarily ideal. Contents of the invention [0003] In order to solve the problem that the health care curative effect of the existing health care wine is not ideal, the invention provides a kind of deer wine. [0004] The present invention adopts following technical scheme to realize: [0005] A deer wine, which is characterized in that it is made of the following raw materials in weight ratio: 30-70 parts of velvet antler, 4-7 parts of rehmannia, 5-8 parts of cornus, 4-7 parts of cistanche, 5-10 parts of wolfberry, white wine 1000~3000 copies. [0006] Process velvet antler, rehmannia glutinosa, cornus, cistanche, and med...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P13/12A61P15/00A61K35/32
Inventor 雷成
Owner 雷成
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