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Formula and production method of five-cereal beer

A technology of five-grain beer and a production method, which is applied in beer fermentation methods, beer brewing, microorganism-based methods, etc., can solve problems such as preparation methods not involved, and achieve the effects of being convenient for long-term storage and stable in ingredients

Active Publication Date: 2012-10-24
甘肃省轻工研究院有限责任公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

None of the domestic patents involves the preparation method of producing beer from barley, broomcorn millet, millet, buckwheat (sweet buckwheat) and highland barley

Method used

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Embodiment Construction

[0145] Option One

[0146] Grain ratio: 80% barley, 5% millet, 5% millet, 5% buckwheat, 5% highland barley

[0147]The total amount of grain raw materials added is based on 20kg, and 16kg of barley, 1kg of buckwheat (sweet buckwheat) and 1kg of highland barley are pretreated, soaked, germinated, dried, rooted, and stored for later use. After preparing the grain buds and storing them properly, take 1kg of millet and 1kg of millet, wash, soak, and gelatinize, pump them into the gelatinization pot to saccharify with other raw materials, add hops to boil, precipitate, and cool to make wort. Brewer's yeast fermented at low temperature. The specific operation process is as follows:

[0148] (1) Selection: Raw materials such as barley, millet, millet, buckwheat and highland barley should be processed separately, and the five grains should be selected in turn through their respective roughing machines, selection machines and classifiers. The selection rate is 80-95%. The final ...

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Abstract

The invention discloses a formula and a production method of five-cereal beer. The five-cereal beer is prepared from barley, broom corn millet, foxtail millet, buckwheat and highland barley which are mixed in proportion. The production method of the five-cereal beer comprises the following process steps: careful selecting, steeping, sprouting, drying, root removing and storing, crushing, saccharifying, boiling, inoculating, pre-fermenting and main fermenting, after-fermenting and beer storing and the like. According to the invention, the nutrient characteristics of the five cereals including barley, broom corn millet, foxtail millet, buckwheat and highland barley are well used; and the novel beer prepared by the step of fermenting the five cereals has a certain health-care function, is quite suitable to women and the aged, and diversifies the variety of the traditional beer.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a formula of five-grain beer and a production method thereof. Background technique [0002] There are many different terms for "five grains" in ancient times, and there are two main ones: one refers to rice, millet, millet, wheat, and bean; the other refers to hemp, millet, millet, wheat, and bean. The difference between the two is: the former has rice but no hemp, while the latter has hemp but no rice. The five grains mentioned now refer to rice, wheat, soybeans, corn, and potatoes, and it is customary to refer to grains other than rice and flour as miscellaneous grains, so it is generally believed that five grains are a general term for food crops. The grains in the present invention refer to barley, broomcorn millet, millet, buckwheat (sweet buckwheat) and highland barley. [0003] Chinese patent 93106080.X relates to a convenient and fast Baolu drink made from wheat...

Claims

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Application Information

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IPC IPC(8): C12C11/02C12C5/00C12R1/865
Inventor 赵煜李玉忠高国强彭涛金红陈兴叶张生堂杨虎杨旭星张小燕王千存张怀予马文锦路宏科殷欣
Owner 甘肃省轻工研究院有限责任公司
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