A preparation method for a ferment type fruit tobacco flavor

Abstract

The invention relates to a preparation method for a ferment type fruit tobacco flavor, comprising the following steps: uniformly mixing an apple juice and a banana juice in a weight ratio of 1:0.5-2 to obtain a complex fruit juice; adding a sugar and an acid into the complex fruit juice and adjusting a sugar degree and an acid degree of the fruit juice to ensure a sugar content of 11 DEG C to 12 DEG C and a acid degree of 3.5 to4.0 in the complex fruit juice; adding an active saccharomyces cerevisiae into the obtained complex fruit juice in a mass ratio of the juice to the active saccharomyces cerevisiae being 1000-100 : 1 and uniformly mixing the obtained product for alcoholic fermentation; after the fermentation, filtering out the saccharomyces cerevisiae, subjecting the obtained product to acetic fermentation in an acetic fermentation tank; and filtering the fermented fruit juice and storing the obtained product in an airtight container. The method, through microbial fermentation, can increase a content of various aroma materials in the fruit juice and is of great importance for cigarette aroma improvement. Adding the tobacco flavor produced through the method into cigarettes can lead to rich cigarette smoke and aroma, with taste of the cigarettes obviously improved.

Description

Technical field [0001] The invention relates to a method for preparing flavors for cigarettes, belonging to the technical field of tobacco, in particular to a method for preparing flavors for fermented fruit cigarettes. Background technique [0002] At present, most of the tobacco flavors added to tobacco in my country are prepared by traditional blending methods, that is, a variety of natural flavors and synthetic compounds are used for blending. Although the process of the flavor prepared by the blending method is relatively simple, due to the limitation of the fragrance raw materials, the prepared flavor has a monotonous aroma, the aroma is not realistic, and the improvement of tobacco is poor. Therefore, the tobacco technology in my country is relatively backward. At present, with the advancement of science and technology, people are paying more and more attention to the harm caused by smoking, and smokers have higher and higher requirements for cigarettes. It is imperative t...

AI Technical Summary

Problems solved by technology

In recent years, many researchers have used grape juice fermentation to prepare flavors and fragrances, but there has been no report on the use of apple and banana mixed fermentation to prepare tobacco flavors.