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Process for directly processing living sea cucumbers into ready-to-eat sea cucumbers

A sea cucumber, a direct technology, applied in the field of sea cucumber processing technology, can solve the problems of affecting the taste of sea cucumbers, the nutritional value of sea cucumbers and the loss of biologically active substances, etc., and achieve the effect of mechanized production and processing and strong operability

Inactive Publication Date: 2012-10-10
戴世林
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the loss of a large amount of nutritional value and biologically active substances of sea cucumbers during processing and water fermentation, it affects the taste of sea cucumbers

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment

[0014] A process for directly processing live sea cucumbers into instant sea cucumbers, mainly comprising the following steps:

[0015] A. Rinse: Choose 10 parts of live sea cucumbers, open their stomachs, drain the water, and let them dry naturally for about 5 minutes. The cross-sections of the back of the sea cucumbers are separated by 1 cm, and the depth is 1 / 2 of the height of the sea cucumbers. Put them into a clean stainless steel container, add 4 parts of soft white sugar, stir evenly, seal with plastic wrap, and marinate for 25 minutes at a temperature of 5 degrees Celsius. In this step, soft white sugar has a faster penetration rate than other substances, so it can quickly break out water and other liquids in sea cucumbers.

[0016] B. Stirring: Take out the sea cucumber in step A, open the sealing paper, hold the stirring tool between your fingers, and probe into the bottom of the container to stir evenly; the sequence is: first stir clockwise for 10 minutes, then im...

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Abstract

The invention discloses a process for directly processing living sea cucumbers into ready-to-eat sea cucumbers. The process is characterized by mainly comprising the steps of A flushing, B stirring, C heating, D cooling, E flushing and F infusion. The living sea cucumbers are directly processed into the ready-to-eat sea cucumbers, any preservative is not added in the infusion process, the whole process is pure natural, and the living sea cucumbers are processed through physical effect. Simultaneously, nutritional ingredients of the sea cucumbers are ensured to the most extent by means of the process. In addition, complicated machines and high-price auxiliary materials are not required in the manufacture process, the operability is strong, a catalyst is common and cheap, skilled worker do not need special training in the whole process, special external conditions are not required in the implementation process, and mechanical production and processing can be achieved.

Description

technical field [0001] The invention belongs to a sea cucumber processing technology, in particular to a technology for directly processing live sea cucumbers into instant sea cucumbers. Background technique [0002] Sea cucumbers belong to invertebrates, echinodermata, sea cucumber class, and shield head. According to statistics, there are about 40 kinds of edible sea cucumbers in the world, and my country accounts for about 20 kinds. Nutritional analysis shows that the body wall of sea cucumber has high nutritional value, among which collagen and its degradation products, fucosyl chondroitin sulfate, pharyngeal polysaccharide and other saponins contained in the body wall of sea cucumber are important biologically active substances. In recent years, the efficacy of sea cucumbers has become more and more recognized by people, which has resulted in an increasing demand for sea cucumbers, and the aquaculture and processing industries of sea cucumbers have also developed vigo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L17/00A23L17/50
Inventor 戴世林
Owner 戴世林
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