Noni extract and application thereof
A technology of extract and noni fruit, applied in the field of noni fruit extract and its application, can solve the problems such as no public reports, achieve the effect of suppressing miscellaneous gas, improving aftertaste, and increasing aroma concentration
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Embodiment 1
[0026] Application of noni extract in feed solution.
[0027] Sample preparation method: Weigh 3 parts of 100g same cigarette formula leaf group, add the noni extract after preparation to the 100g cigarette formula leaf group according to the ratio of 0.1%, 0.5% and 1% by weight, and add 70 ℃ distilled water to increase the moisture content of cut tobacco to 20%±1%. After mixing evenly, store in a sealed container with a temperature of 25℃±2℃ and a relative humidity of 65%±5%. dry, the temperature is 105°C, after the moisture content of the cut tobacco reaches 12.5%±0.5%, it is sealed and stored in a constant temperature and humidity box with a temperature of 22°C±2°C and a relative humidity of 60%±5%, and after 48 hours, it is made into the same specification of auxiliary materials Cigarettes, numbered as follows:
[0028] Small sample experiment table
[0029]
[0030] Carry out sensory evaluation according to GB5606.4-1996 "Cigarette Sensory Technical Requirements", an...
Embodiment 2
[0035] Application of noni absolute oil in table fragrance.
[0036] Sample preparation method: Weigh three 100g identical cigarette formula leaf groups, add the prepared noni absolute oil to 100g cigarette formula leaf group in proportions of 0.03%, 0.06%, and 0.1% by weight, mix evenly, Airtightly stored in a constant temperature and humidity box at a temperature of 22 °C ± 2 °C and a relative humidity of 60% ± 5%, and after 48 hours, it will be made into cigarettes with the same specifications of accessories, and the numbers are as follows:
[0037] Small sample experiment table
[0038]
[0039] Carry out sensory evaluation according to GB5606.4-1996 "Cigarette Sensory Technical Requirements", and make a targeted qualitative description of its items. By evaluating the samples, the results are as follows:
[0040] Cigarette sensory quality evaluation table
[0041]
[0042] In terms of smell, samples 1#, 2#, 3# are compared with the control 0#: there is a faint fru...
Embodiment 3
[0044] The noni residue remaining in the above steps of the present invention is dissolved in 5 times of water, and the obtained water-soluble extract is used in tobacco flakes.
[0045] Sample preparation method: Weigh 3 parts of 100g of the same tobacco flakes, add the prepared noni water-soluble extract to 100g of tobacco flakes in proportions of 0.5%, 1%, and 2% by weight, mix evenly, and store in a sealed container. In a constant temperature and humidity chamber with a temperature of 22 ℃ ± 2 ℃ and a relative humidity of 60% ± 5%, after 48 hours, make cigarettes with the same specifications of auxiliary materials, and the numbers are as follows:
[0046] Small sample experiment table
[0047]
[0048] Carry out sensory evaluation according to GB5606.4-1996 "Cigarette Sensory Technical Requirements", and make a targeted qualitative description of its items. By evaluating the samples, the results are as follows:
[0049] Cigarette sensory quality evaluation table
[0...
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