Jasmine lipstick and preparation method thereof
A lipstick and jasmine technology, applied in the field of daily necessities, can solve problems such as poor performance, and achieve the effects of bright colors, simple production equipment and simple methods
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Embodiment 1
[0022] Implementation example 1 and implementation example 2 are implementation examples of the product of the present invention; implementation example 3 and implementation example 4 are implementation examples of the method of the present invention.
[0023] Implementation Example 1
[0024] A kind of jasmine lipstick, it is characterized in that it is made of four kinds of raw materials of component A, component B, component C, component D, wherein, component A is made of candelilla wax, beeswax, microcrystalline wax, Carnauba wax, ozokerite, isopropyl myristate, castor oil, glycerol monooleate, isopropyl lanolate, acetylated lanolin; component B consists of methylparaben, paraben Propyl ester, butylated hydroxyanisole; component C is composed of magenta, basic red, basic violet; component D is composed of benzyl acetate, linalool, α-amyl cinnamaldehyde, benzyl propionate ester, linalyl acetate, phenylethyl alcohol, phenylpropionaldehyde, citrus oil, ylang-ylang oil, cive...
Embodiment 2
[0030] A kind of jasmine lipstick, it is characterized in that it is made of four kinds of raw materials of component A, component B, component C, component D, wherein, component A is made of candelilla wax, beeswax, microcrystalline wax, Carnauba wax, ozokerite, isopropyl myristate, castor oil, glycerol monooleate, isopropyl lanolate, acetylated lanolin; component B consists of methylparaben, paraben Propyl ester, butylated hydroxyanisole; component C is composed of magenta, basic red, basic violet; component D is composed of benzyl acetate, linalool, α-amyl cinnamaldehyde, benzyl propionate ester, linalyl acetate, phenylethyl alcohol, phenylpropanal, citrus oil, ylang-ylang oil, civet tincture of 3% mass percent concentration, vanillin, musk xylene, musk ketone, and chlorobutanol; The weight ratio of component A, component B, component C and component D is 190:1.5:57.5:1.
[0031] The above-mentioned jasmine lipstick is characterized in that the weight percent of each raw m...
Embodiment 3
[0036] A preparation method of jasmine lipstick is characterized in that it is prepared by the following method:
[0037] Above-mentioned jasmine lipstick is characterized in that it adopts following method to make:
[0038] The first step: Weigh components A to D in a weight ratio of 190:1.5:57.5:1; the raw materials of components A to D are those in Example 1;
[0039] The second step: heat to 65 ~ 70 ℃ and stir until the liquid is transparent;
[0040] Step 3: Add component B to A, mix and stir evenly to obtain a stirred body;
[0041] Step 4: Put component C into the stirring body in the third step, keep the temperature at 65-70°C for 10-20 minutes, and stir evenly to obtain a mixture;
[0042] Step 5: Add component D into the mixture and stir evenly to obtain the initial lipstick;
[0043]Step 6: inject the initial lipstick product into the mold, compress, eject the mold, cool for 10-20 minutes, and pack to obtain the finished lipstick.
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