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Method for making green tea biscuits

A production method and technology of green tea, applied in baking, baked food, food science, etc., can solve the problems of high calorie, heavy pancreas burden, heavy biscuit sweetness, etc., and achieve simple production method, strong market competitiveness and low cost cheap effect

Inactive Publication Date: 2012-10-03
马健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Ordinary biscuits have a strong sweet taste. Excessive intake of sugar will overburden the pancreas and easily lead to diabetes. Sugar will also erode teeth and cause tooth decay
Some biscuits contain surprisingly high fat content and excessive calories. Eating a lot of these biscuits can easily lead to obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] a, the Biluochun is pulverized into 600 mesh Biluochun tea powder by instant crushing method;

[0022] b. Take 80kg of flour, 15kg of xylitol, 6kg of shortening, 0.2kg of calcium stearoyl lactylate, 10kg of peanut oil, 1.5kg of milk powder and 3kg of Biluochun powder, add 30kg of water and knead into a dough;

[0023] c. Send the dough into a biscuit forming machine to form a biscuit green body. Sprinkle 0.1 kg of sesame seeds evenly on the biscuit green body, bake at 220° C. for 11 minutes, and cool to obtain a green tea biscuit.

Embodiment 2

[0025] a, the West Lake Longjing tea is pulverized into 300 mesh West Lake Longjing tea powder by instant crushing method;

[0026] b. Take 100kg of flour, 20kg of xylitol, 8kg of shortening, 0.3kg of calcium stearoyl lactylate, 15kg of soybean oil, 2.5kg of milk powder and 6kg of West Lake Longjing tea powder, add 50kg of water and knead it into a dough;

[0027] c. Send the dough into a biscuit forming machine to form a biscuit green body, sprinkle 0.5kg of sesame seeds on the biscuit green body, bake at 300°C for 10 minutes, and cool to get the green tea biscuit.

Embodiment 3

[0029] a, Xinyang Maojian powder is crushed into 500 mesh Xinyang Maojian powder by instant crushing method;

[0030] b. Take 90kg of flour, 18kg of xylitol, 7kg of shortening, 0.25kg of diacetyl tartaric acid monoglyceride, 13kg of peanut oil, 2kg of milk powder and 5kg of Xinyang Maojian powder, add 45kg of water and knead into a dough;

[0031] c. Send the dough into a biscuit forming machine to form a biscuit green body. Sprinkle 0.2 kg of sesame seeds on the biscuit green body, bake at 250° C. for 11 minutes, and cool to obtain a green tea biscuit.

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Abstract

The invention discloses a method for making green tea biscuits. The method comprises the following steps of grinding 1 to 3 parts by weight of green tea into green tea powder, mixing 80 to 100 parts by weight of flour, 15 to 20 parts by weight of xylitol, 6 to 8 parts by weight of shortening, 0.2 to 0.3 part by weight of emulsifier, 10 to 15 parts by weight of vegetable oil and 1.5 to 2.5 parts by weight of milk powder with the green tea powder, adding water, kneading the mixture to obtain dough, sending the dough to a biscuit molding machine for molding and baking, and cooling the biscuits to obtain the green tea biscuits. The green tea biscuits made by the method has strong tea aroma and is crisp and tasty, and because the green tea biscuits do not contain cane sugar, the green tea biscuits are suitable for all kinds of people, particularly diabetes and obese patients. Because the natural green tea powder is added into the green tea biscuits, people who take the green tea biscuits for a long time can improve resistance and immunity of the body, so the green tea biscuit is a kind of ideal green food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making green tea biscuits. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different recipes and production processes, it is divided into fermented (soda) biscuits, crackers, cookies, sandwich biscuits, wafer biscuits, egg rolls, blister biscuits, sticky flower biscuits, etc. All kinds of biscuits stimulate the taste buds of consumers with their constantly refurbished patterns and continuously upgraded tastes, bringing people double enjoyment of vision and taste, and are convenient to eat, and can be disassembled and eaten immediately. It is a popular snack food among consumers. Sometimes it even replaces the staple food to provide the body with the calories needed by the body. [0003] Ordinary biscuits have a strong sweet taste. Excess...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 马健
Owner 马健
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