Multifunctional mouthwash
A mouthwash, multifunctional technology, applied in the field of preparation of oral health care preparations, can solve the problems of affecting stability and texture, turbidity and easy precipitation of mouthwash, and achieve the effects of removing oral bacteria, maintaining fresh breath and simple preparation
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Embodiment 1
[0017] Component Weight percent (%)
[0018] Hydrogen peroxide 1.00
[0019] Sodium monofluorophosphate 0.70
[0020] Tween 20 1.50
[0021] Lemon essence 0.15
[0022] Aspartame 0.10
[0023] Sodium pyrophosphate 0.30
[0024] Deionized water 96.25
[0025] Preparation method: add all components into deionized water and dissolve.
Embodiment 2
[0027] Component Weight percent (%)
[0028] Hydrogen peroxide 0.5
[0029] Sodium Fluoride 1.9
[0030] Sorbitol 3.0
[0031] Menthol 0.5
[0032] Sodium saccharin 0.15
[0033] Sodium dihydrogen phosphate 0.25
[0034] Deionized water 93.7
[0035] Preparation method: add all components into deionized water and dissolve.
Embodiment 3
[0037] Component Weight percent (%)
[0038] Hydrogen Peroxide 2.0
[0039] Potassium fluoride 0.8
[0040] Sodium dodecyl sulfonate 1.0
[0041] Lemon essence 0.2
[0042] Stevia 0.10
[0043] Disodium EDTA 0.4
[0044] Deionized water 95.5
[0045] Preparation method: add all components into deionized water and dissolve.
[0046] The 48 testers were divided into four groups on average, and the three formula mouthwashes in Examples 1-3 and the existing mouthwashes on the market were tested. The experimenters used the designated mouthwash every morning, noon, and after dinner for three days. Take oral fluid after each meal to check the bacteria removal rate of the mouthwash, and observe the fresh breath of the testers within three hours after use. The bacteria clearance rate of each experimental group is calculated by the average value, and the fresh breath is calculated by the effective rate.
[0047] Harmful bacteria removal rate Percentage of bad brea...
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