Industrialized cultivation method of volvariella volvacea

Abstract

The invention discloses an industrialized cultivation method of volvariella volvacea, comprising the following steps: 1) building workshops for volvariella volvacea; 2) preparing cultivation material; and, 3) cultivating. According to the method, 70-80% of waste cotton is replaced by needle mushroom residues, the physicochemical property of the cultivation material is improved so as to make the cultivation material suitable for the mechanical blending, and the traditional dipping trampling manner is replaced. Therefore, the method is beneficial to the environmental protection and also reduces the production cost. The different pathogenic bacteria carried by the cultivation material are reduced by using a fermenting decomposing process. Meanwhile, as the nutrients are absorbed more easily by the volvariella volvacea, the output benefit is increased. The prepared cultivation material is carried into the workshops for volvariella volvacea by the cultivation baskets. The method realizes the management manner of the industrialized production and enables the production process to be safe and controllable by controlling environmental parameters through the networking system with the ground source heat pumps, humidifiers and ventilators and so on.

Description

technical field [0001] The invention relates to the technical field of edible mushroom cultivation, in particular to straw mushroom cultivation facilities, a cultivation material preparation method and a factory cultivation method. Background technique [0002] In the current annual straw mushroom production mode, the compost is mainly waste cotton. As the price of waste cotton rises, and it is inconvenient to obtain materials, most of them rely on long-distance transportation from cotton production areas, which seriously affects the production enthusiasm of straw mushroom professional households. At the same time, in the regular annual production mode of straw mushrooms, the waste cotton must be soaked in lime water and trampled, and retting. After the waste cotton is processed, it will directly enter the mushroom house, where it is heated to 70°C by a coal furnace and maintained for 12 hours to complete the secondary fermentation process. After cooling down to 35-40°C, in...

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Problems solved by technology

The temperature rise in the mushroom house is mainly completed by burning coal to produce heat, and the cooling process relies on natural ventilation. The problems with this mode are: first, it not only consumes a lot of water resources, but also produces a lot of sewage during the process of stepping on cotton Affect the environment, and the waste of energy consumption is large, the air pollution is large, and the environment is affected; the second is that the conventional production and management process of straw mushrooms is relatively scattered, and there is no effective supervision system for the use of pesticides, and the food safety of straw mushroom products cannot be solved. ensure