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Quick pickling and flavoring pan

A kind of taste pot and fast technology, which is applied in food preparation, cooking utensils, household utensils, etc., and can solve the problems such as poor effect of pickled food

Inactive Publication Date: 2012-09-26
INST OF METAL RESEARCH - CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a fast pickling pot to solve the problems in the prior art that the effect of pickling food is not good.

Method used

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Embodiment Construction

[0014] Such as figure 1 Shown, the pot of the present invention quick pickling mainly comprises: pot cover 1, angle valve 2, hose 3, vacuum meter 4, vacuum pump (24 volts direct current voltage, band switch) 5, electric wire I 6, electric wire II (connect 220 volt power plug) 7, DC (24 volts) transformer 8, sealing ring 9, pickled product and auxiliary soup stock 10, pot body 11 etc.,

[0015] The specific structure is as follows:

[0016] The pot cover 1 is fastened on the pot body 11, and a sealing ring 9 is set at the fastening part of the pot cover 1 and the pot body 11. The top of the pot cover 1 communicates with one end of the angle valve 2, and the other end of the angle valve 2 is connected by a hose 3 The vacuum pump 5 is provided with a vacuum meter 4, the vacuum pump 5 is connected to the input end of the DC transformer 8 through the wire I6, and the output end of the DC transformer 8 is connected to the power plug through the wire II7.

[0017] The operating pro...

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Abstract

The invention relates to the food pickling field, and in particular relates to a quick pickling and flavoring pan. The quick pickling and flavoring pan comprises a pan cover and a pan body, wherein the pan cover is fastened on the pan body; a sealing ring is arranged at a fastening position of the pan cover and the pan body; and a vacuum pump is connected with the top of the pan cover through a pipeline. In order to accelerate a pickling speed and to improve a pickling effect and a mouthfeel, the quick pickling and flavoring pan is based on the following principles that pickled materials and auxiliary soup are mixed together and putted in the pan which has a sealing function, that the pan is vacuumized and a physical reaction is carried out in the sealed pan, and when an environment in the pan reaches a vacuum state, an air pressure is reduced and a boiling temperature of water is reduced; and that the pickled materials and auxiliary soup are mixed together and boiled at a normal room temperature; and a quick pickling and flavoring effect which needs only 10 to 20 minutes is just equivalent to the effect that needs 3 to 4 hours. Moreover, the mouthfeel is more special.

Description

technical field [0001] The invention relates to the field of food pickling, in particular to a fast pickling pot. Background technique [0002] Generally, when we marinate some delicious food, we should mix the pickled product and auxiliary soup together. After at least 4-5 hours of storage, the pickled food will taste naturally, and it will have a delicious taste when eaten. [0003] Chinese utility model patent (application number: 93208019.7) discloses a multi-purpose pressure cooker that can quickly marinate food. Connected), and the port on the valve seat is provided with an internal thread that can be connected with the pressure valve, and a safety valve is also provided on the pot cover, and a pickling tank is arranged inside the pot body, and a movable frame is configured outside the pot body , can be used both for cooking food and for quickly marinating food. Its weak point is, pressurizes in the pot body by air source, the effect of pickling food is not good. C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A23L1/218A23L19/20
Inventor 龙康王胜刚林加平柳献忠柳小勇柳伍胜
Owner INST OF METAL RESEARCH - CHINESE ACAD OF SCI
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