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Alpinia oxyphylla miq clerodendranthus spicatus

A technology for kidney tea and tea leaves, which is applied in the field of Yizhi kidney tea to achieve the effects of slowing down cooling, soft taste and prolonging shelf life

Inactive Publication Date: 2012-09-19
HAINAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no relevant report on the processing of Hainan's unique kidney tea into tea products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Grinding: Put the nuts into a pot and stir-fry until the shell is burnt black, remove the shell, then grind the nuts with a grinder, and select the fine powder through a 80-mesh sieve for later use.

[0027] (2) Raw material pretreatment: The freshly picked Hainan-specific kidney tea leaves are manually sorted out of old leaves, insect leaves, soil clods and other sundries, leaving bright green and clean fresh leaves.

[0028] (3) Greening: Put fresh kidney tea leaves into a drum-type greening machine at 220°C to 280°C, and let the leaves turn from bright green to emerald green. Elastic, soft leaves, broken stems, with a sense of fragrance.

[0029] (4) Initial kneading: Put the finished kidney tea into a kneading machine for preliminary kneading, take it out when the leaves are slightly rolled and the juice of the leaves oozes out, and shake the leaves for later use.

[0030] (5) Stirring and adsorption: Put the first-kneaded kidney tea into a mixing machine and s...

Embodiment 2

[0034] (1) Grinding: Put the nuts into a pot and stir-fry until the shell is burnt black, remove the shell, then grind the nuts with a grinder, and select the fine powder through a 80-mesh sieve for later use.

[0035] (2) Raw material pretreatment: The freshly picked Hainan-specific kidney tea leaves are manually sorted out of old leaves, insect leaves, soil clods and other sundries, leaving bright green and clean fresh leaves.

[0036] (3) Greening: Put fresh kidney tea leaves into a drum-type greening machine at 220°C to 280°C, and let the leaves turn from bright green to emerald green. Elastic, soft leaves, broken stems, with a sense of fragrance.

[0037] (4) Initial kneading: Put the finished kidney tea into a kneading machine for preliminary kneading, take it out when the leaves are slightly rolled and the juice of the leaves oozes out, and shake the leaves for later use.

[0038] (5) Stirring and adsorption: Put the first-kneaded kidney tea into a mixing machine and s...

Embodiment 3

[0042] (1) Grinding: Put the nuts into a pot and stir-fry until the shell is burnt black, remove the shell, then grind the nuts with a grinder, and select the fine powder through a 80-mesh sieve for later use.

[0043](2) Raw material pretreatment: The freshly picked Hainan-specific kidney tea leaves are manually sorted out of old leaves, insect leaves, soil clods and other sundries, leaving bright green and clean fresh leaves.

[0044] (3) Greening: Put fresh kidney tea leaves into a drum-type greening machine at 220°C to 280°C, and let the leaves turn from bright green to emerald green. Elastic, soft leaves, broken stems, with a sense of fragrance.

[0045] (4) Initial kneading: Put the finished kidney tea into a kneading machine for preliminary kneading, take it out when the leaves are slightly rolled and the juice of the leaves oozes out, and shake the leaves for later use.

[0046] (5) Stirring and adsorption: Put the first-kneaded kidney tea into a mixing machine and st...

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PUM

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Abstract

The invention relates to the agriculture product processing field, in particular relates to an alpinia oxyphylla miq clerodendranthus spicatus. The processing method of the alpinia oxyphylla miq clerodendranthus spicatus includes removing the shell of alpinia oxyphylla miqs, and smashing the alpinia oxyphylla miq to obtain alpinia oxyphylla miq powder; selecting leaves of clerodendranthus spicatus to subject the leaves to green removing and initial rolling until the leaves roll slightly and juice seeps out of the leaves, scattering the alpinia oxyphylla miq powder into the leaves and stirringthe mixture, rolling the mixture continuously to wrap the alpinia oxyphylla miq powder in closely knotted clerodendranthus spicatus leave bands, drying the mixture till the content of moisture is in a range of 5% to 8% after the mixture is molded, subjecting the mixture to grading and bagging to obtain the alpinia oxyphylla miq clerodendranthus spicatus. According to the alpinia oxyphylla miq clerodendranthus spicatus, the process is simple, the alpinia oxyphylla miq and the clerodendranthus spicatus are combined scientifically, and warm property and cool property are complementary; the cool property of the clerodendranthus spicatus is mitigated, and health care effect is enhanced, simultaneously, the grass taste of the clerodendranthus spicatus is eliminated effectively, the taste is mild, sweet and cool; the alpinia oxyphylla miq clerodendranthus spicatus has the advantages of unique flavor, good taste, comprehensive nutrition, good health keeping effect and the like; accordingly, clerodendranthus spicatus resources peculiar to Hainan are utilized and developed more effectively, and high economic benefits are developed.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to a kidney-improving tea. Background technique [0002] Kidney tea, also known as cat's whiskers, belongs to the seed plant door, angiosperm subphylum, and dicotyledonous plant class. It is a plant of the genus Kidney tea in the family Lamiaceae. Long, resembling a cat's whiskers, so it is also called cat's whiskers. According to "Guangdong Flora Records" (edited by Guangdong Provincial Institute of Botany, 1977), there are about 2 species of this genus in my country, and 1 species in Hainan, namely kidney tea [Clerodendranthus spicatus. (Thunb.) C.Y.Wu]. [0003] According to literature records, the efficacy and application of kidney tea in my country are mainly found in "Yunnan Botanical Topography", "Hainan Flora", "Chinese Traditional Chinese Medicine Resources", "Chinese Medicine Dictionary" and so on. The Dai people in Xishuangbanna call cat's whiskers "Yalu M...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 于旭东吴繁花
Owner HAINAN UNIVERSITY
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