Preparation method of sweet lucid ganoderma fermented tea and sweet lucid ganoderma fermented tea

Abstract

The invention discloses a preparation method of a sweet lucid ganoderma fermented tea and the sweet lucid ganoderma fermented tea. The preparation method comprises the following steps of: taking middle leaf tea green as a main culture medium, taking the quality of the middle leaf tea green as the standard, adding soybean meal with 1%-5% of mass percent as an auxiliary material, fermenting naturally at initial pH and at the fermentation temperature of 25DEG C to 30DEG C for 13-20 days to obtain sweet lucid ganoderma tea mycoplasm, wherein the sweet lucid ganoderma strain inoculation quantity is 2%-5%, and the water content is 60%-70%, collecting the sweet lucid ganoderma tea mycoplasm, and drying. According to the preparation method, the tea middle leaf is directly fermented by the medicinal fungus sweet lucid ganoderma in a solid way, so that the active constituents of the lucid ganoderma and the active constituents of the tea can be organically combined with one another, the healthy function of the tea and the lucid ganoderma can be played, and the intrinsic quality of the tea can be improved. The waste middle leaf in the tea tree can be sufficiently used, and the use ratio of the tea tree can be improved, so that the middle leaf of the tea tree can be turned into the wealth from the waste, the problem that the pruned leaf of the tea plantation and the waste smashed tea dust in tea factory can not be effectively utilized and wasted in the prior art in China can be solved, the sweet lucid ganoderma fermented tea with various active ingredients can be further obtained, and the tea products can be enriched.

Description

technical field [0001] The invention belongs to the technical field of solid fermentation of medicinal fungi, and in particular relates to a preparation method of sweet ganoderma lucidum fermented tea and the prepared sweet ganoderma lucidum fermented tea. Background technique [0002] The beneficial effect of tea has been widely concerned. With the popularization and promotion of tea beverages, the rapid development of tea production and tea market, in the process of tea planting and production, a large number of trimmed branches and leaves of tea farms and waste and broken tea powder of tea factories are produced, which are a pity to throw away and even pollute the environment. Or the efficiency is low and the value is poor. my country is a big tea-producing country. This kind of waste and environmental pollution problems are particularly prominent in China's tea-producing provinces such as Yunnan, Fujian, and Zhejiang. According to the survey results in Yunnan Province al...

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Problems solved by technology

[0008] The purpose of the present invention is to overcome the defects of the prior art and provide a preparation method of sweet ganoderma lucidum fermented tea. Using waste tea greens as culture materials, a kind of sweet ganoderma lucidum fermented tea is successfully prepared, which improves various active ingredients of tea leaves The content has important practical application value for increasing the types of traditional tea leaves in my country, improving the comprehensive utilization rate of tea leaves and increasing economic benefits, and solves the problem of coarse old tea fresh leaves ( The waste problem of green tea) has truly realized the in-depth development and comprehensive utilization of low-grade raw materials

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