Method for producing light-weight magnesium carbonate by using phosphate tailings with high magnesium content
A technology of light magnesium carbonate and high magnesium phosphorus tailings, applied in magnesium carbonate, products, reagents, etc., can solve the problems of polluting the surrounding environment, waste of magnesium resources, and few utilization methods, and achieves high recovery rate of magnesium and resource saving. , The effect of good product quality
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Embodiment 1
[0020] Chemical composition of high magnesium phosphorus tailings: P 2 o 5 7.04%, MgO16.86%, CaO37.48%
[0021] Weigh 100 g of magnesium and phosphorus tailings and calcinate at 980° C. to obtain 61.4 g of calcined white. Calcined white and 700g of water were stirred at 80°C for 40 minutes to obtain a digestive juice. Supplement 800g of water into the digestive juice, and then pass gas with a volume fraction of 35% carbon dioxide into the digestive juice to carry out carbonization reaction at 20°C to obtain carbonized liquid, stop the reaction when the pH value of the carbonized liquid drops to 6.7, and filter the carbonized liquid , the filtrate is heavy magnesium water. The heavy magnesium water was pyrolyzed at 95° C. for 0.5 h to obtain precipitates of light magnesium carbonate. After filtration, a filter cake of light magnesium carbonate was obtained. The filter cake was baked at 150° C. for 3 hours to obtain a product of light magnesium carbonate.
Embodiment 2
[0023] Chemical composition of high magnesium phosphorus tailings: P 2 o 5 6.00%, MgO18.25%, CaO36.82%
[0024] Weigh 100 g of magnesium and phosphorus tailings and calcinate at 950° C. to obtain 59.8 g of calcined white, and stir the calcined white and 500 g of water at 80° C. for 30 minutes to obtain digestive juice. Add 600g of water to the digestive juice, and then pass gas with 30% carbon dioxide volume fraction into the digestive juice to carry out carbonization reaction at 25°C to obtain carbonized liquid, stop the reaction when the pH value of the carbonized liquid drops to 6.9, and filter the carbonized liquid , the filtrate is heavy magnesium water. The heavy magnesium water was pyrolyzed at 93° C. for 0.8 h to obtain precipitates of light magnesium carbonate. After filtration, a filter cake of light magnesium carbonate was obtained. The filter cake was baked at 180° C. for 2 hours to obtain a product of light magnesium carbonate.
Embodiment 3
[0026] Chemical composition of high magnesium phosphorus tailings: P 2 o 5 6.35%, MgO18.59%, CaO37.01%
[0027] Weigh 100g of magnesium and phosphorus tailings and calcinate at 960°C to obtain 60.5g of calcined white, and stir the calcined white and 430g of water at 85°C for 30 minutes to obtain a digestive solution. Supplement 900g of water into the digestive juice, and then pass gas with a volume fraction of 27% carbon dioxide into the digestive juice to carry out carbonization reaction at 30°C to obtain carbonized liquid, stop the reaction when the pH value of the carbonized liquid drops to 6.8, and filter the carbonized liquid , the filtrate is heavy magnesium water. The heavy magnesium water was pyrolyzed at 97° C. for 0.5 h to obtain precipitates of light magnesium carbonate. After filtration, a filter cake of light magnesium carbonate was obtained. The filter cake was baked at 120° C. for 4 hours to obtain a product of light magnesium carbonate.
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