Preparation method for puffed bamboo shoot

Abstract

The invention discloses a preparation method for puffed bamboo shoot. Fresh bamboo shoot is boiled in spice including clove, liquorices and the like, and then the bamboo shoot is puffed by microwave, so that the puffed bamboo shoot is made. Daily fresh bamboo shoot can be made into convenient food. The puffed bamboo shoot product has the faint scent of bamboo shoot, is slightly peppery, fragile and fresh, is nutritious and has a health care function, and the efficacies of promoting appetite and facilitating digestion.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, in particular to a method for preparing puffed stewed bamboo shoots made from fresh bamboo shoots marinated by ingredients through microwave puffing. Background technique [0002] Bamboo shoots are the seedlings of various bamboos such as Moso bamboo, the gramineous plant, and the edible parts after removing the bamboo sheaths. Bamboo shoots are white and delicious, low in sugar and fat, rich in plant fiber, and have the functions of appetizing, promoting digestion and enhancing appetite. All the wild wild vegetables that are pollution-free have been widely eaten by people throughout history. [0003] There are many ways to process and eat bamboo shoots, but people often use them as vegetables after cooking or vacuum packaging. [0004] "Food and Machinery" magazine published the article "Microwave Expansion Technology of Bamboo Shoot Flavor Food" in the 5th issue of 199...

AI Technical Summary

Problems solved by technology

[0004] "Food and Machinery" magazine published the article "Microwave Expansion Technology of Bamboo Shoot Flavor Food" in the 5th issue of 1999. It is based on dried bamboo shoots as raw material, soaked, chopped, dried, pulverized, blended, steamed, pressed, puffed, It is cooled and packaged. Glutinous rice flour, corn flour and other ingredients are added to the raw materials. The content of bamboo shoot powder is low. At the same time, the dried bamboo shoots are crushed. Without marinating, the products do not have the fragrance of bamboo shoots, nor can they retain the shape of bamboo shoots

[0005] At present, fresh bamboo shoots are used as raw materials, and they are puffed after being stewed with ingredients. As a leisure convenience food, there are no reports or marketed products.