Wild boar feed and preparation method thereof

Abstract

The invention discloses a wild boar feed formula and a preparation method thereof. The preparation method comprises the following steps of: according to the life habit of the wild boar, and according to different time intervals of piglets, shoats and big pigs, feeding different feed formulas, stirring and evenly mixing the feed according to certain parts by weight, and fermenting by means of compacting and sealing, wherein the water content is 50-60%, and the wild boar feed can be used for feeding when the boar feed is slight in aroma or acid flavor. In the invention, according to the nutrition requirement of the wild boar, the optimal formula of main raw materials including bacterium bran and soybean curb residues can be screened, and the technology for breeding and healthily culturing the wild boar can be effectively grasped; and the wild boar feed has multiple effects of being economical, practical, easy to master, and suitable for a large area.

Description

technical field [0001] The invention relates to a feed for pigs, in particular to a feed for wild boars and a preparation method thereof. Background technique [0002] The quality of wild meat is tender and mellow, rich in game, high in lean meat, low in fat, rich in nutrition, containing 17 kinds of amino acids and various trace elements, and the content of linoleic acid C18-2 is 2.5 times higher than that of domestic pigs. The linoleic acid contained is At present, the scientific community believes that the only fatty acid that is most needed and necessary by the human body, which contains high linoleic acid and linolenic acid, can be used as a new health food, which can reduce blood lipids and is beneficial to coronary heart disease and cerebrovascular diseases caused by arteriosclerosis The prevention and treatment of sclerosing diseases also has obvious curative effect on human intestinal bleeding; it is of great significance to the growth and development of the human ...

AI Technical Summary

Problems solved by technology

[0002] The quality of wild meat is tender and mellow, rich in game, high in lean meat, low in fat, rich in nutrition, containing 17 kinds of amino acids and various trace elements, and the content of linoleic acid C18-2 is 2.5 times higher than that of domestic pigs. The linoleic acid contained is At present, the scientific community believes that the only fatty acid that is most needed and necessary by the human body, which contains high linoleic acid and linolenic acid, can be used as a new health food, which can reduce blood lipids and is beneficial to coronary heart disease and cerebrovascular diseases caused by arteriosclerosis The prevention and treatment of sclerosing diseases also has obvious curative effect on human intestinal bleeding; it is of great significance to the growth and development of the human body; but the human body cannot synthesize it itself and must be obtained through food intake. When it is lacking, it can lead to serious metabolic disorders ; Linoleic acid can promote the absorption of fat-soluble vitamins and reduce the deposition of cholesterol on the blood vessel wall

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