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Traditional Chinese medicine and traditional Tibetan medicine composition for stomach warming and liver nourishing and method for preparing same

A composition and technology of warming the stomach, which can be applied in the direction of drug combination, food preparation, pharmaceutical formula, etc., and can solve the problems of rare health care products or medicines

Active Publication Date: 2012-08-01
XIZANG WENSHENGJI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many health products or medicines for nourishing the stomach, such as Jianwei Xiaoshi Tablets, but health care products or medicines that also have the function of nourishing the liver are rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take each raw material by the following parts by weight:

[0017] 2 parts of Cordyceps militaris, 8 parts of seabuckthorn, 10 parts of amomum, 15 parts of highland barley malt, 6 parts of dried ginger, 6 parts of bergamot, 3 parts of kudzu flower, 5 parts of coriander root, 10 parts of licorice, and 8 parts of tea.

[0018] Its preparation method is:

[0019] Add 2 parts of Cordyceps militaris, 8 parts of seabuckthorn, 10 parts of amomum, 15 parts of highland barley malt, 6 parts of dried ginger, 6 parts of bergamot, 3 parts of kudzu flower, 5 parts of coriander root, 10 parts of licorice, and 8 parts of tea, add 6 times the amount water, decoct and extract twice, each time for 1.5 hours, filter through a 100-mesh filter cloth, combine the filtrate, concentrate the filtrate into an extract with a relative density of 1.20, and extract the extract at a temperature of 70°C and a vacuum of 0.1Mpa Drying, crushing into 150 mesh fine powder, granulating with 75% ethanol solu...

Embodiment 2

[0021] Take each raw material by the following parts by weight:

[0022] 4 parts of Cordyceps militaris, 6 parts of seabuckthorn, 15 parts of amomum, 10 parts of highland barley malt, 8 parts of dried ginger, 4 parts of bergamot, 5 parts of kudzu flower, 3 parts of coriander root, 15 parts of licorice, and 6 parts of tea.

[0023] Its preparation method is:

[0024] Add 4 parts of Cordyceps militaris, 6 parts of seabuckthorn, 15 parts of amomum, 10 parts of highland barley malt, 8 parts of dried ginger, 4 parts of bergamot, 5 parts of kudzu flower, 3 parts of coriander root, 15 parts of licorice, and 6 parts of tea, plus 8 times the amount water, decocted and extracted 3 times, each time for 1 hour, filtered through a 100-mesh filter cloth, combined the filtrate, concentrated the filtrate into an extract with a relative density of 1.20, and extracted the extract at a temperature of 80°C and a vacuum of 0.08Mpa Drying, crushing into 150 mesh fine powder, granulating with 75% e...

Embodiment 3

[0026] Take each raw material by the following parts by weight:

[0027] 3 parts of Cordyceps militaris, 7 parts of seabuckthorn, 13 parts of amomum, 13 parts of highland barley malt, 7 parts of dried ginger, 5 parts of bergamot, 4 parts of kudzu flower, 4 parts of coriander root, 12 parts of licorice, and 7 parts of tea.

[0028] Its preparation method is:

[0029] Add 3 parts of Cordyceps militaris, 7 parts of seabuckthorn, 13 parts of amomum, 13 parts of highland barley malt, 7 parts of dried ginger, 5 parts of bergamot, 4 parts of kudzu flower, 4 parts of coriander root, 12 parts of licorice, and 7 parts of tea, plus 7 times the amount water, decoct and extract twice, each time for 1.5 hours, filter through a 100-mesh filter cloth, combine the filtrate, concentrate the filtrate into an extract with a relative density of 1.20, and extract the extract at a temperature of 75°C and a vacuum of 0.09Mpa Drying, crushing into 150 mesh fine powder, granulating with 75% ethanol so...

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Abstract

A traditional Chinese medicine and traditional Tibetan medicine composition for stomach warming and liver nourishing and a method for preparing the same belong to health care product combination, especially combination of health care products made of traditional Chinese medicine, and the method for preparing the combination. The composition is made of active ingredients including cordyceps militaris, sea-buckthorn, fructus amomi, highland barley malt, citrus chirocarpus, coriander root, tea leaves and the like. The traditional Chinese medicine and traditional Tibetan medicine composition can be made into stomach-warming and liver-nourishing products of different dosage forms, and has the advantages that the fructus amomi, rhizome zingiberis, the coriander root and the citrus chirocarpus are importantly used, and stomach warming and nourishing effects can be achieved; the cordyceps militaris and the sea-buckthorn have a liver nourishing function; and the citrus chirocarpus and pueraria lobata ohwi have functions of five organ warming and nourishing. With joint action of the medicines, stomach warming and liver nourishing effects can be achieved.

Description

Technical field: [0001] A traditional Chinese and Tibetan medicine composition for warming the stomach and nourishing the liver and a preparation method thereof, which belong to a composition of health care products, especially a composition of health care products made from traditional Chinese medicines as raw materials, and a preparation method thereof. Background technique: [0002] In modern society, due to the increasing pressure of people's work and life, not only the problems on the stomach are increasing, but also the discomfort on the liver is also increasing. At present, there are many health care products or medicines for nourishing the stomach, such as Jianwei Xiaoshi Tablets, but health care products or medicines that also have the function of nourishing the liver are rare. According to the principle of health preservation in traditional Chinese medicine, while nourishing the stomach, the liver should also be scientifically nourished. Invention content: [00...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P1/14A61P1/16A23L1/29A23F3/14A23L33/00
Inventor 蒋川湘
Owner XIZANG WENSHENGJI TECH
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