Crowndaisy pickle and preparation method thereof

Abstract

The invention discloses a crowndaisy pickle and a preparation method thereof. The crowndaisy pickle is prepared from raw materials, auxiliary materials, seasonings and a pickling solution, wherein the raw materials include crowndaisy, cress, pteridium aquilinum and allium macrostemon; the auxiliary materials include table salt, pod pepper, pepper, five-spice powder, cooking wine and garlic; the seasonings include white granulated sugar, brown sugar, Chinese date honey, lemon powder and fruit vinegar; the pickling solution is prepared from Chinese starjasmine stem, radish seed, saussurea costus, pubescent holly root, Sichuan radix angelicae and lysionotius pauciflorus maxim. The crowndaisy pickle changes the taste of the conventional pickle, and is more delicious; in the pickling process, a Chinese herbal extract prepared from the Chinese starjasmine stem, the radish seed, the saussurea costus, the pubescent holly root, the Sichuan radix angelicae and the lysionotius pauciflorus maxim is used for primarily pickling, so that the crowndaisy pickle has a certain health-care effect, and has the effects of promoting digestion, removing distention, warming the middle warmer and regulating the stomach after being eaten for a long time; the raw materials are scientifically selected, the production process is advanced, the raw materials are wide in sources, the process route is short, and the crowndaisy pickle is easy to process.

Description

technical field [0001] The invention relates to the field of food processing, in particular to pickled chrysanthemum chrysanthemum and a preparation method thereof. Background technique [0002] pickles , is a fermented food that uses high-concentration salt solution and lactic acid bacteria fermentation to preserve vegetables and enhance the flavor of vegetables through pickling. [0003] Vegetable pickling is an ancient method of vegetable processing and storage, which has a long history both in my country and abroad. Because of its simple processing method and equipment, and the raw materials used can be obtained locally, many famous and special products with unique styles have been formed in different regions, such as Chongqing Fuling pickled mustard, Sichuan winter vegetables, Jiangsu Yangzhou pickled radish, Beijing Babao pickles , Guizhou pickled vegetables, Sichuan pickles and Shanxi assorted pickles, etc. In the era when living standards were relatively backw...

AI Technical Summary

Problems solved by technology

But the taste of the pickled vegetables on the market is relatively single, and its effect also is only appetizing, and does not have other effects, and using too much is bad for human body health, can't satisfy people for more nutritious value or have health-care effect. food quest