Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Egg beater

An egg liquid and gear technology, applied in the field of egg beaters, can solve the problems of low stirring efficiency, difficult to guarantee stirring effect, and difficult to meet supply tasks, etc., and achieve the effect of full and efficient stirring

Inactive Publication Date: 2012-08-01
SHANGHAI MINHANG HIGH SCHOOL
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eggs, as a food raw material with high protein content, currently occupy a considerable proportion in people's dietary structure, and there are more and more developments and applications of foods and cuisines that use eggs as the main ingredient or auxiliary ingredients; and due to food processing Different from home life, therefore, compared with the operation of beating eggs, using the existing egg beater to fully stir the egg white and egg white is not only difficult to guarantee the stirring effect, but more importantly, the stirring efficiency is very low, and it is difficult to meet the requirements of raw materials during batch processing. supply task

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Egg beater
  • Egg beater

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Such as figure 1 As shown, a group of 45-degree bevel gears 100 and 200 mesh with each other, and the number of teeth of the two is not equal; the rotating shaft 210 of the bevel gear 200 is connected to an L-shaped rocker handle 400, and by shaking the rocker handle 400, the bevel gear 200 realizes rapid rotation, and then Drive the rotation of the bevel gear 100 meshed with it.

[0015] The shaft 110 of the bevel gear 100 is connected to a rod body with a stirring head 300, wherein the position of the stirring head 300 deviates from the axis 111 of the rotating shaft 110, so that when the rotating shaft 110 rotates, the stirring head 300 can stir more significantly; 300 is inserted into the egg liquid holding container 500, and the side of the container has a liquid inlet 510.

[0016] Through the rapid stirring of the stirring head 300, the egg liquid stored in the container 500 is stirred evenly, which facilitates subsequent food or dish preparation.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to an egg beater, comprising a first gear and a second gear which are meshed mutually. A gear shaft of the first gear is connected with a jiggle bar, a gear shaft of the second gear is connected with a stirrer, the stirrer is deviated from the axis of the gear shaft of the second gear, and the head of the stirrer locally or completely extends into an egg liquid container. The egg beater sufficiently and efficiently stirs egg liquid by the aid of transmission of a group of bevel gears meshed mutually, and is favorable for realizing batch production and processing of food and dish which utilize eggs as raw materials.

Description

technical field [0001] The invention relates to an auxiliary tool for food processing, in particular to an egg beating device. Background technique [0002] Eggs, as a food raw material with high protein content, currently occupy a considerable proportion in people's dietary structure, and there are more and more developments and applications of foods and cuisines that use eggs as the main ingredient or auxiliary ingredients; and due to food processing Different from home life, therefore, compared with the operation of beating eggs, using the existing egg beater to fully stir the egg white and egg white is not only difficult to guarantee the stirring effect, but more importantly, the stirring efficiency is very low, and it is difficult to meet the requirements of raw materials during batch processing. supply task. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a simple egg breaking device that can quickly, conv...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/10
Inventor 顾秋辉田静
Owner SHANGHAI MINHANG HIGH SCHOOL
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com