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Mulberry-chestnut health wine and preparation method thereof

A technology for health care wine and chestnut, which is applied in the field of health care wine to achieve the effects of prolonging the shelf life, improving the taste and shortening the brewing cycle

Active Publication Date: 2012-07-25
常熟市古里科技创业服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report about using mulberries and chestnuts as raw materials to ferment and brew wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The mulberry and chestnut health wine is made by fermenting mulberries and chestnuts.

[0023] The preparation method of described mulberry and chestnut health wine comprises:

[0024] (1), select high-quality mulberry fruit, wash it, inactivate enzymes at 85°C for 5 minutes, grind the pulp with colloid, filter, and make mulberry juice;

[0025] (2), select high-quality chestnuts, wash, bake and remove the shells, crush them into 0.5cm particles, boil them in boiling water for 30 minutes to soften, refine them, and make chestnut pulp;

[0026] (3) Mix mulberry juice and chestnut pulp at a mass ratio of 1:2, add 2% red yeast rice, and seal and ferment at 32°C for 50 days;

[0027] (4), in the fermented mixture, add the rice wine of 10 times of mixture weight, after soaking for 20 days, filter and get final product.

Embodiment 2

[0029] The mulberry and chestnut health wine is made by fermenting mulberries and chestnuts.

[0030] The preparation method of described mulberry and chestnut health wine comprises:

[0031] (1), select high-quality mulberries, wash them, inactivate enzymes at 90°C for 10 minutes, colloidally grind, filter, and make mulberry juice;

[0032] (2), select high-quality chestnuts, wash, bake and remove the shells, crush them into 0.8cm particles, boil them in boiling water for 40 minutes to soften, refine them, and make chestnut pulp;

[0033] (3) Mix mulberry juice and chestnut pulp at a mass ratio of 2:1, add 3% red yeast rice, and seal and ferment at 37°C for 55 days;

[0034] (4), in the fermented mixture, add the rice wine of 15 times of mixture weight, soak after 30 days, filter and get final product.

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Abstract

The invention relates to mulberry-chestnut health wine and a preparation method thereof, wherein the preparation method comprises the following steps: selecting and cleaning high-quality mulberry, processing high-temperature enzyme inactivation, grinding the mulberry by a colloid grinder, and filtering liquid so as to prepare mulberry juice; selecting high-quality chest nut, cleaning, baking, shelling and crushing the chestnut so as to obtain 0.5-0.8cm of particles, boiling the particles with boiling water for 30-40 minutes, and softening and grinding the particles so as to prepare chestnut slurry; mixing the mulberry juice with the chestnut slurry, adding red rice, sealing and fermenting mixture at 32-37 degrees centigrade for 50-55 days; adding rice wine as 10-15 times as the weight of the mixture into the fermented mixture, immersing the mixture for 20-30 days, and filtering liquor so as to obtain a product. The mulberry-chestnut health wine of The invention is characterized by unique taste and high nutritional value and has good health protection effect; in addition, a brewing method is simple; and production cost is low.

Description

technical field [0001] The present invention relates to a health-care wine, in particular to a mulberry and chestnut health-care wine and a preparation method thereof. Background technique [0002] Mulberry is the mature fruit of the deciduous tree mulberry of the family Moraceae, called mulberry and mulberry. Because of the special growth environment of the mulberry tree, the mulberry fruit has the characteristics of natural growth and no pollution, so the mulberry is also known as the "folk sacred fruit". Modern research has confirmed that mulberry fruit is rich in active protein, vitamins, amino acids, carotene, minerals and other components. Its nutrition is 5-6 times that of apples and 4 times that of grapes. It has multiple effects. Mulberry can be eaten or used as medicine. Traditional Chinese medicine believes that mulberry tastes sweet and sour, slightly cold in nature, enters the heart, liver, and kidney meridians, and is a good fruit for nourishing and strengt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04
Inventor 吴祖福
Owner 常熟市古里科技创业服务有限公司
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