Preparation method of milk beverage containing various jujube components
A milk beverage and raw material technology, applied in dairy products, milk preparations, applications, etc., can solve the problem of single nutritional taste of wild sour jujube beverage, and achieve the effects of enriching nutritional value, increasing the effect of curing diseases, and long shelf life
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Embodiment 1
[0028] A method for preparing a milk drink containing multiple jujube ingredients, the raw material formula of the milk drink includes the following ingredients in parts by mass:
[0029] Raw materials: 40 parts of wild jujube, 20 parts of red dates, 3 parts of lotus seeds, 4 parts of mung beans, 5 parts of walnut kernels, 2 parts of honey, 2 parts of rock sugar, 4 parts of skimmed milk powder, 0.05 parts of pectin, 4 parts of Chinese medicine juice, 40 parts of water ;
[0030] The raw materials of the Chinese medicinal juice include the following components by mass: 5 parts of astragalus, 5 parts of licorice, 5 parts of wolfberry, 5 parts of angelica, 5 parts of Codonopsis pilosula, 5 parts of Chinese yam, and 5 parts of Polygonum multiflorum powder;
[0031] Described milk drink is carried out according to the following steps:
[0032] (1), select high-quality wild jujube and jujube, wash, remove the core, high-temperature sterilization, colloid grinding, and make pulp; th...
Embodiment 2
[0038] A method for preparing a milk drink containing multiple jujube ingredients, the raw material formula of the milk drink includes the following ingredients in parts by mass:
[0039] Raw materials: 50 parts of wild jujube, 25 parts of red dates, 5 parts of lotus seeds, 6 parts of mung beans, 7 parts of walnut kernels, 10 parts of honey, 10 parts of rock sugar, 6 parts of skimmed milk powder, 0.15 parts of agar, 6 parts of Chinese medicine juice, 60 parts of water;
[0040] The raw materials of the Chinese medicine juice include the following components by mass: 7 parts of astragalus, 7 parts of licorice, 7 parts of wolfberry, 7 parts of angelica, 7 parts of Codonopsis pilosula, 7 parts of Chinese yam, and 7 parts of Polygonum multiflorum powder;
[0041] Described milk drink is carried out according to the following steps:
[0042] (1), select high-quality wild jujube and jujube, wash, remove the core, high-temperature sterilization, colloid grinding, and make pulp; the p...
Embodiment 3
[0048] A method for preparing a milk drink containing multiple jujube ingredients, the raw material formula of the milk drink includes the following ingredients in parts by mass:
[0049] Raw materials: 45 parts of wild jujube, 22 parts of red dates, 4 parts of lotus seeds, 5 parts of mung beans, 6 parts of walnut kernels, 6 parts of honey, 6 parts of rock sugar, 5 parts of skimmed milk powder, 0.1 parts of carrageenan, 5 parts of Chinese medicine juice, 45 parts of water ;
[0050] The raw materials of the Chinese medicine juice include the following components by mass: 6 parts of astragalus, 6 parts of licorice, 6 parts of wolfberry, 6 parts of angelica, 6 parts of codonopsis, 6 parts of Chinese yam, and 6 parts of Polygonum multiflorum powder;
[0051] Described milk drink is carried out according to the following steps:
[0052] (1), select high-quality wild jujube and jujube, wash, remove the core, high-temperature sterilization, colloid grinding, and make pulp; the pulp...
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