Method for preparing edible fungus culture matrix from garlic straw wastes
A technology of garlic stalks and culture substrates, which is applied in the field of preparation of edible fungus culture substrates, can solve the problems of waste of resources, environment, pollution, etc., and achieve the effect of low cost and large processing capacity
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[0016] Take 600 kg of freshly harvested garlic stalks and crush them into 10 cm long. Put the crushed garlic stalks into the steamer of the steam distillation device, put a layer of ground garlic stalks, and spray the aqueous solution of garlic enzyme until the steamer is full. Then the water in the device is heated, the temperature in the steamer is raised to 30-35°C, and the heat preservation is left to stand for 2 hours. Finally, the water is heated to boil, distilled for 3 hours, and the generated garlic oil is extracted by steam. The oil yield reaches 0.03%---0.05%. Turn on the steam distillation device to cool the extracted garlic stalk waste, which is the raw material of the edible fungus culture medium of the biomass.
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