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Edible mushroom instant powder processing method

A processing method and edible fungus powder technology, applied in the field of food processing, can solve the problems of unfavorable edible fungus industry virtuous cycle, secondary waste, discarding, etc.

Active Publication Date: 2012-07-18
天津市农业科学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods may improve nutritional function or drug efficacy, but this method not only almost completely discards the physiological function of cellulose substances, but also the large amount of fruiting residues left after extraction often cannot be utilized with high added value, resulting in The generation of secondary waste is not conducive to the virtuous circle of the edible fungus industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 1) Preparation of puffed raw materials: removing impurities from intact or defective ganoderma lucidum fruiting bodies, cleaning, drying or drying, and finally pulverizing to obtain ganoderma powder, and adding water for conditioning to obtain puffed raw materials; the amount of water added Is 14% of the total mass of the ganoderma powder;

[0015] 2) Extrusion and puffing: first set the working parameters of the extrusion puffing machine, and after the extrusion puffing machine meets the set working parameter requirements, put the puffed raw materials obtained in step 1) into the extrusion puffing machine for extrusion puffing , to obtain the expanded material of the Ganoderma lucidum powder.

[0016] Wherein, the extruder is a twin-screw extruder, and the working parameters of the twin-screw extruder are: the screw speed is 125rpm; the feed rate is 20kg / h; the barrel / or sleeve temperature is 110°C; die hole / or die opening diameter is 6mm.

[0017] 3) Re-crushing: af...

Embodiment 2

[0019] 1) Preparation of puffed raw materials: remove impurities from complete or defective fruiting bodies. After cleaning, dry or dry, and finally pulverize each of the above-mentioned edible fungus powders respectively, and then divide each edible fungus powder according to the mass percentage: Ganoderma lucidum powder 10%, Bailing mushroom powder 20%, Hericium erinaceus powder 10%, Pleurotus ostreatus powder 50% powder and 10% chrysanthemum powder were evenly mixed to obtain a mixed edible fungus powder, and water was added for conditioning to obtain puffed raw materials; the amount of water added was 11.6% of the total mass of the mixed edible fungus powder;

[0020] 2) Extrusion and puffing: first set the working parameters of the extrusion puffing machine, and after the extrusion puffing machine meets the set working parameter requirements, put the puffed raw materials obtained in step 1) into the extrusion puffing machine for extrusion puffing , to obtain the expanded ...

Embodiment 3

[0024] 1) Preparation of puffed raw materials: remove impurities from complete or defective fruiting bodies. Obtain above-mentioned each edible fungus powder after pulverizing, then each edible fungus powder is mixed according to mass percentage: fungus powder 50%, white fungus powder 40%, gold fungus powder 10%, obtain mixed edible fungus powder after, and add water and carry out conditioning, Obtain puffed raw materials; the addition of the water is 9% of the total mass of the mixed edible fungus powder;

[0025] 2) Extrusion and puffing: first set the working parameters of the extrusion puffing machine, and after the extrusion puffing machine meets the set working parameter requirements, put the puffed raw materials obtained in step 1) into the extrusion puffing machine for extrusion puffing , to obtain the expanded material of the mixed edible fungus powder.

[0026] Wherein, the extruder is a twin-screw extruder, and the working parameters of the twin-screw extruder are:...

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Abstract

The invention aims at providing an edible mushroom instant powder processing method. The method comprises the steps of: crushing one kind or kinds of dried complete or imperfect edible fruit bodies, adding water and agitating for homogenization to enable edible mushroom powder and water to be even and consistent, using an extruding and expanding machine to extrude and expand homogenized edible mushroom powder to obtain expanded materials, and after the expanded materials are cooled, re-crushing the expanded materials to obtain the edible mushroom instant powder product. The product prepared by adopting the method can be directly mixed with water for drinking and can also be used as an additive to be mixed with other substances to prepare products such as food, healthcare products, drugs, instant nutrition soup, medicated food and seasoning powder. The method provided by the invention has the advantages of high processing flexibility, good product diversity, simplicity in operation, high investment flexibility and quick return. Moreover, the invention also provides a new concept and a new method for deep processing of edible mushrooms.

Description

Technical field: [0001] The invention provides a processing method for edible mushroom instant powder, which belongs to the technical field of food processing. Background technique: [0002] Edible fungi are not only rich in various nutrients such as protein and amino acid, but also mostly rich in polysaccharides, polypeptides, alkaloids, triterpenes and other components, which have certain medicinal and health value. In addition, edible fungi are also rich in vitamins, etc., which play an important role in human physiological metabolism; they are also rich in minerals and carbohydrates. The content of cellulose substances that cannot be digested and absorbed by the human body in the fruiting bodies of edible fungi is also relatively high. An appropriate amount of cellulose substances can promote the body's intestinal peristalsis and improve the physiological functions of intestinal flora, while too much cellulose substances can cause the body to feel full because it cannot...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L1/30A23L1/221A23P1/06A23L27/10A23L33/00
Inventor 陈晓明张志军李淑芳周永斌魏雪生訾惠君罗莹刘连强李凤美王玫张崇雪
Owner 天津市农业科学院
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