Feed additive as well as processing method and applications thereof
A feed additive and processing method technology, applied in application, animal feed, animal feed, etc., can solve the problem of poor feeding effect, and achieve the effects of improved bioavailability, easy mixing, and small particle size of micropowder
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Embodiment 1
[0036] Garlic peel micropowder is prepared according to the following methods:
[0037] (1) Wash and drain the garlic skins; (2) Put the drained garlic skins in a container and put them in a low-temperature quick-freezing warehouse for quick freezing at -18°C. After freezing for 10 hours, put them into a vacuum together with the container Carry out vacuum drying in the drying chamber, adjust the temperature of the heating plate of the freeze dryer to be 85° C., and carry out freeze-sublimation drying under the conditions of a vacuum of 115 Pa to obtain dried garlic skins with a water content of 4.6%; (3) freeze-dried garlic skins Pulverize at room temperature to 80-100 mesh, then ultra-finely pulverize through a steam mill at a water circulation temperature controlled below 35°C, and pass through a 800-mesh sieve to obtain garlic skin micropowder for future use.
Embodiment 2
[0039] Garlic peel micropowder is prepared according to the following methods:
[0040] (1) Wash and drain the garlic skins; (2) Put the drained garlic skins in a container and put them in a low-temperature quick-freezing warehouse for quick freezing at -28°C. After freezing for 8 hours, put them into a vacuum together with the container Carry out vacuum drying in the drying chamber, adjust the heating plate temperature of the lyophilizer to be 100° C., and carry out freeze-sublimation drying under the conditions of a vacuum of 125 Pa to obtain dried garlic skins with a water content of 4%; (3) freeze-dried garlic skins Pulverize at room temperature to 80-100 mesh, then ultra-fine pulverize through a steam mill at a water circulation temperature controlled below 35°C, pass through a 1000-mesh sieve to obtain garlic skin micropowder for use.
Embodiment 3
[0042] Garlic peel micropowder is prepared according to the following methods:
[0043] (1) Wash and drain the garlic skins; (2) Put the drained garlic skins in a container and put them in a low-speed freezer for quick freezing at -38°C. After freezing for 6 hours, put them into a vacuum together with the container Carry out vacuum drying in the drying chamber, adjust the heating plate temperature of the lyophilizer to be 115 ℃, and carry out freeze-sublimation drying under the condition of vacuum degree of 135pa to obtain dried garlic skins with a water content of 2.9%; (3) freeze-dried garlic skins Pulverize at room temperature to 80-100 mesh, then ultra-fine pulverize through a steam mill at a water circulation temperature controlled below 35°C, pass through a 1200-mesh sieve to obtain garlic skin micropowder for use.
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