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Chinese date and golden-silk jujube candy product and method for preparing Chinese date and golden-silk jujube candy product

A technology of golden jujube and golden jujube, which is applied in confectionery, confectionery industry, food science and other directions, can solve problems such as being difficult to carry and eat, and achieves improving human immune function, enhancing disease resistance, and improving body function. Effect

Inactive Publication Date: 2012-07-11
王中锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing date products are numerous, mainly date products such as some preserved dates, date paste, date powder, date paste, date beverages, etc. These products are not easy to carry and eat, and candy is a common candy that is easy to carry and eat in people's daily life. products, but there are no candies mainly made of jujube and golden jujube

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Make jujube and jujube concentrate. Wash the jujubes and jujubes; the ratio is 4:1; soak in water, decoct, filter, and cool to obtain the concentrated solution of jujubes and jujubes; the process conditions are: washing jujubes and jujubes Clean, remove the core, mix according to the ratio of 4:1, soak in water for 2-4 hours, decoct twice, filter the filtrate into the concentration tank, and concentrate at 60-70℃, -0.45MPa under reduced pressure to jujube and gold The concentrated solution of silk jujube with a relative density (water=1) of 1.05-1.1 is cooled and filled into cans.

[0014] Put 40 parts of maltose and 20 parts of filling agent into a sugar pot, add appropriate amount of water, heat up to 95 to 105°C and boil until the contents of the pot are uniform, add 20 parts of jujube and jujube concentrate, and continue Cook to 105-120°C, take out of the pot; add pigment and flavor to the massecuite out of the pot, stir evenly; knead and extrude into strips, cut i...

Embodiment 2

[0016] Make jujube and jujube concentrate. (1) Wash the jujube and the golden jujube; (2) the ratio of the jujube and the golden jujube is 4:1; (3) soak in water, decoct, filter, and cool to obtain the jujube and golden jujube Jujube concentrate; the process conditions are: wash the jujube and golden jujube, remove the core, mix according to the ratio of 4:1, soak in water for 2-4 hours, decoct 4 times, and filter the filtrate into the concentration tank. Concentrate under reduced pressure at -0.5MPa at 60-70°C until the relative density (water = 1) of jujube and jujube is 1.05-1.1, then cool and pack into cans.

[0017] Put 42 parts of maltose and 22 parts of filling agent into a sugar pot, add an appropriate amount of water, heat up to 95 to 105°C and cook until the contents of the pot are uniform, add 25 parts of concentrated liquid of jujube and jujube, and continue to cook until 105-120°C, take out of the pan; add pigment and essence to the massecuite out of the pan, sti...

Embodiment 3

[0019] Make jujube and jujube concentrate. (1) Wash the jujube and the golden jujube; (2) the ratio of the jujube and the golden jujube is 4:1; (3) soak in water, decoct, filter, and cool to obtain the jujube and golden jujube Jujube concentrate; the process conditions are: wash the jujube and golden jujube, remove the core, mix according to the ratio of 4:1, soak in water for 2-4 hours, decoct 3 times, and filter the filtrate into the concentration tank Concentrate under reduced pressure at -0.55MPa at 60-70°C until the relative density (water=1) of jujube and jujube is 1.05-1.1, then cool and pack into cans.

[0020] Put 45 parts of maltose and 25 parts of filling agent into a sugar pot, add an appropriate amount of water, heat up to 95 to 105°C and cook until the contents of the pot are uniform, then add 35 parts of jujube and jujube concentrate, and continue to cook until 105-120°C, take out of the pan; add pigment and flavor to the massecuite out of the pan, stir evenly;...

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Abstract

The invention relates to candy products, in particular to a Chinese date and golden-silk jujube candy product. The Chinese date and golden-silk jujube candy product comprises the following raw materials in part by weight: 20-35 parts of Chinese date and golden-silk jujube concentrated solution, 40-45 parts of maltose and 20-25 parts of filling agent; and a method for preparing the Chinese date and golden-silk jujube candy product comprises the following steps of: (1) preparing the Chinese date and golden-silk jujube concentrated solution; (2) evenly decocting the maltose and the filling agent, and adding the concentrated solution; and (3) preparing the candy product according to the conventional process of the candy products, such as Chinese date and golden-silk jujube candy, rigid sandwich candy, gel candy and jelly. The Chinese date has the functions of blood tonifying and tranquilization, spleen reinforcing and lung moistening, qi invigorating and blood pressure decreasing, and body function improving, and the golden-silk jujube contains a variety of vitamins, such as vitamin C, riboflavin, thiamine, carotene and niacin, so that the Chinese date and golden-silk jujube candy product has stronger recruit functions, the immune function of human bodies can be improved, and the resistance against diseases is enhanced.

Description

technical field [0001] The invention relates to a candy product, in particular to a jujube and golden jujube candy product. Background technique [0002] Jujube has the effects of nourishing blood and calming the nerves, nourishing the spleen and moistening the lungs, nourishing qi and lowering blood, and improving body functions; while golden silk jujube contains a lot of vitamin C, riboflavin, thiamine, carotene, niacin and other vitamins , has a strong nourishing effect, can improve the immune function of the human body, and enhance disease resistance. The flavonoid bis-glucoside A contained in Jinsixiaozao has sedative, hypnotic and antihypertensive effects, and the isolated pomeloin C glycosides have central inhibitory effects, that is, reducing spontaneous movement and stimulating reflexes, ankylosing Stiffness effect, so Jinsi Xiaozao has the effect of calming the nerves and calming down. [0003] Existing date products are numerous, mainly date products such as som...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 王中锋
Owner 王中锋
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