Infant formula milk powder containing alpha-lactalbumin and lactoferrin and preparation method for infant formula milk powder
A technology of infant formula and lactoferrin, which is applied in the field of infant formula milk powder and its preparation, can solve the problems of great difference, achieve good effect, improve immunity, and have good safety
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[0040] A method for preparing infant formula milk powder containing α-lactalbumin and lactoferrin composition, that is, a process combining wet process and dry process, the steps are as follows:
[0041] (1) mixing components other than the composition of α-lactalbumin and lactoferrin to prepare a mixed solution;
[0042] (2) use a high-pressure homogenizer to carry out homogenization under 10-20MPa;
[0043] (3) spray drying to obtain powdery base powder;
[0044] (4) Add the composition of α-lactalbumin and lactoferrin, mix well, and pack.
[0045] A method for preparing infant formula milk powder containing α-lactalbumin and lactoferrin composition, i.e. a dry process, the steps are as follows:
[0046] (1) vitamin premix, mineral premix, composition and nutrients are mixed and mixed;
[0047] (2) The remaining raw materials are added and mixed, mixed evenly, and packaged.
Embodiment 1
[0049] 1. Composition formula: α-lactalbumin 6g; lactoferrin 0.3g; after mixing evenly, set aside.
[0050] 2. Infant formula milk powder formula: composition 6.3g, vegetable oil 25g, fresh milk 90g, whey powder 5g, whey protein powder 1.5g, lactose 46.2g, oligosaccharide 2.5g, mineral premix 1g, vitamin premix Mixture 1g, other special nutrients 1.5g.
Embodiment 2
[0052] 1. Composition formula: α-lactalbumin 0.08g; lactoferrin 0.04g; after mixing evenly, set aside.
[0053]2. Infant formula milk powder formula: composition 0.12g, vegetable fat powder 30g, skimmed milk powder 40g, whey powder 13g, whey protein powder 4g, glucose solid syrup 6.88g, oligosaccharides 2.5g, mineral premix 1g, vitamin premix 1g, other special nutrients 1.5g.
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