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Infant formula milk powder containing alpha-lactalbumin and lactoferrin and preparation method for infant formula milk powder

A technology of infant formula and lactoferrin, which is applied in the field of infant formula milk powder and its preparation, can solve the problems of great difference, achieve good effect, improve immunity, and have good safety

Active Publication Date: 2012-07-04
ZHEJIANG CONBA HEALTH PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, constant indicators such as protein content, ratio (whey protein to casein ratio) and fat, carbohydrate content and ratio in infant formula milk powder have been adjusted to be close to breast milk, but infant formula milk powder is far away from breast milk—the best for babies The standard of food is far from
For example, in terms of protein, it is only a simple adjustment, and the specific structural composition of whey protein has not been adjusted in place.

Method used

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  • Infant formula milk powder containing alpha-lactalbumin and lactoferrin and preparation method for infant formula milk powder
  • Infant formula milk powder containing alpha-lactalbumin and lactoferrin and preparation method for infant formula milk powder
  • Infant formula milk powder containing alpha-lactalbumin and lactoferrin and preparation method for infant formula milk powder

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preparation example Construction

[0040] A method for preparing infant formula milk powder containing α-lactalbumin and lactoferrin composition, that is, a process combining wet process and dry process, the steps are as follows:

[0041] (1) mixing components other than the composition of α-lactalbumin and lactoferrin to prepare a mixed solution;

[0042] (2) use a high-pressure homogenizer to carry out homogenization under 10-20MPa;

[0043] (3) spray drying to obtain powdery base powder;

[0044] (4) Add the composition of α-lactalbumin and lactoferrin, mix well, and pack.

[0045] A method for preparing infant formula milk powder containing α-lactalbumin and lactoferrin composition, i.e. a dry process, the steps are as follows:

[0046] (1) vitamin premix, mineral premix, composition and nutrients are mixed and mixed;

[0047] (2) The remaining raw materials are added and mixed, mixed evenly, and packaged.

Embodiment 1

[0049] 1. Composition formula: α-lactalbumin 6g; lactoferrin 0.3g; after mixing evenly, set aside.

[0050] 2. Infant formula milk powder formula: composition 6.3g, vegetable oil 25g, fresh milk 90g, whey powder 5g, whey protein powder 1.5g, lactose 46.2g, oligosaccharide 2.5g, mineral premix 1g, vitamin premix Mixture 1g, other special nutrients 1.5g.

Embodiment 2

[0052] 1. Composition formula: α-lactalbumin 0.08g; lactoferrin 0.04g; after mixing evenly, set aside.

[0053]2. Infant formula milk powder formula: composition 0.12g, vegetable fat powder 30g, skimmed milk powder 40g, whey powder 13g, whey protein powder 4g, glucose solid syrup 6.88g, oligosaccharides 2.5g, mineral premix 1g, vitamin premix 1g, other special nutrients 1.5g.

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Abstract

The invention relates to infant formula milk powder containing a composition of alpha-lactalbumin and lactoferrin and a preparation method for the infant formula milk powder. The infant formula milk powder comprises the following components: vegetable oil or plant fat powder, fresh milk or dried skim milk, whey powder, lactose or glucose solid syrup, whey protein powder, oligosaccharide, a mineral premix, a vitamin premix, nutrient, and the composition of the alpha-lactalbumin and the lactoferrin, wherein the composition accounts for 0.12 to 6.3 percent of the total mass of the infant formula milk powder. The infant formula milk powder contains a specific amount of alpha-lactalbumin and lactoferrin and is close to breast milk. One small step is made in the progress of breast milk conversion of the infant formula milk powder. By supplementing immune essence which is close to the breast milk in vitro, better effects of effectively improving the resistance and immunity of infants are showed; and the infant formula milk powder can effectively improve the immunity of the crowds, and has the effect of regulating sleep.

Description

technical field [0001] The invention relates to the technical field of dairy product processing, in particular to an infant formula milk powder containing a composition of α-lactalbumin and lactoferrin and a preparation method thereof. Background technique [0002] Breast milk is the most ideal food for babies from 0 to 6 months! [0003] Breast milk is the most ideal and natural food for feeding children. There is no other food more suitable for babies than breast milk in the world. From the moment a baby is born, breast milk has become the first choice for newborn babies because of its rich and complete nutrition. Breast milk contains all the nutrients needed by the baby, which is helpful for the baby's development: breast milk contains high-quality protein, which is beneficial to the baby's nutrients, is very easy to digest and absorb, and can be effectively used by the baby's body; breast milk also has a good fatty acid ratio, Not only is it easy to absorb, but it also...

Claims

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Application Information

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IPC IPC(8): A23C21/06A23C21/08A23C21/04A23C21/10
Inventor 邵胜荣吴芝岳孙俊胡钢亮吕庆中
Owner ZHEJIANG CONBA HEALTH PROD
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